No pics, but did some caprese steaks last night with some sirloin that the market had on sale doing buy one get one free. Unfortunately, overcooked them a bit so a little dry. The real star of the meal, however, was this broccoli mango salad recipe I found. Wouldn't think they would go together as well as they do, but sooooo yummy!

Mango-Broccoli Salad
  • 4 cups chopped fresh broccoli.
  • 1 large ripe mango, peeled, pitted, and diced.
  • 1/2 cup cashews.
  • 1/2 cup finely chopped red onion.
  • 3/4 cup bottled buttermilk ranch salad dressing.
  • 3 tablespoons orange juice.
  • 1 tablespoon prepared horseradish.
  • 1 11 ounce can mandarin orange sections, drained.
mix the dressing, OJ, and horseradish together in small bowl. Put the broccoli, mango, cashews, and onion in a med bowl. Pour dressing over and toss to combine and coat. Refrigerate for about four hours. Add in the canned oranges just before serving.
 
Heck yeah, thanks for sharing that one, some rep for making my mouth water :slap:

No pics, but did some caprese steaks last night with some sirloin that the market had on sale doing buy one get one free. Unfortunately, overcooked them a bit so a little dry. The real star of the meal, however, was this broccoli mango salad recipe I found. Wouldn't think they would go together as well as they do, but sooooo yummy!

Mango-Broccoli Salad
  • 4 cups chopped fresh broccoli.
  • 1 large ripe mango, peeled, pitted, and diced.
  • 1/2 cup cashews.
  • 1/2 cup finely chopped red onion.
  • 3/4 cup bottled buttermilk ranch salad dressing.
  • 3 tablespoons orange juice.
  • 1 tablespoon prepared horseradish.
  • 1 11 ounce can mandarin orange sections, drained.
mix the dressing, OJ, and horseradish together in small bowl. Put the broccoli, mango, cashews, and onion in a med bowl. Pour dressing over and toss to combine and coat. Refrigerate for about four hours. Add in the canned oranges just before serving.
 


A little fried chicken...
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Mashed sweet potatoes... and gravy to come...
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And some random stuff to sauté... but not the beet or cucumber lol
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Me too, needed to use that kale up and the mushrooms really bad though. Next time I will try my hand at that mango-broccoli salad @Ozone69 was so kind to share. The chicken all got devoured and there is barely any sweet potatoes left, good thing nobody needs leftovers for work lunch tomorrow!

I like Cole Slaw with my fried Chicken.
 
Any BBQ fans that want to try something different, look up and make or track down some Alabama style white BBQ sauce. Found out about it a little bit ago while looking for some new 'Q recipes and finally got around to trying it out last night. Traditionally, it's used with chicken and the chicken is just dunked in a big bowl of the sauce to coat it. Tried it that way and that's why it's on so thick on the leg quarter. Tasty, but messy enough that I might just try a little bowl of sauce on the side and dunk each bite instead next time. :smoking:

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Gizzis; Frozen butter pie crust, rolled up with cinammon, sugar, salt and melted butter. Bake for 35-40m @ 350°F on parchment. It's all about a killer pie crust recipe...I use a 1:1 flour to butter ratio, meaning 1 stick to 1 cup. Slice the stick into pads and freeze the butter till solid. Put butter, flour, and salt into food processor and let her ride till it's smooth. Use ice water till it barely holds it's shape and you can work with it. Less water and more crumbly the better. Now THAT is a pie crust recipe that'll get ya on your way to a blue ribbon at the county Fair, lol. I stole it from Alton Brown, so he gets the credit. Google it for the official recipe, once you do it a few times, it's automatic.
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Some white garlic, parm, olive oil and mozzarella flat bread...I wish I had some right now. Real good.

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So...Those Gizzis require Frozen butter. No problem. Lemme just get out the ole trusty chop-o-matic and we'll make quick work of...CRUNCH. I broke my chopper. This was a super cheap $20 Christmas special from Aldi 6 years ago. It was okay...for $20. Fast forward to Thursday when I wrecked it. I stopped by the high end suburban Goodwill and grabbed this super old school Black n Decker Pecker Wrecker for $8

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Plug it in....motor feels solid. Go to grind the butter, and FAIL. Something was slipping. So I grab my trusty screwdriver and take a peek. It's belted!!! That's no good. I tightened the belt to the point there was so much friction it was killing the power and it was STILL SLIPPING. I took it back.

Now I have nothing. Again. So I take a look at the old Amazon and see what a real one is gonna cost me. Holy shit, at least $100 for a halfway decent one. I figured I would check Craigslist. I found a $185 Cuisanart for $100 that was new in the box...not bad. I read some reviews on it, and my hopes are dashed because it isn't what I was hoping. Kinda ugly too. I keep perusing the Craig's and I come across this KitchenAid for $40 with a whole box of attachments...new in the box. I Google the model, and my jaw hits the floor. This is a $225 badass KitchenAid, and they want FORTY BUCKS????? No phone number, so I send em an email. By this time I am thinking this can't be real and I'm gonna get an email with a link to a penny auction. It's going on midnight and no response still. I went to bed.

Next morning, I am awakened by a text saying that it's available. I literally jump in the truck at 7:45am and haul ass out to the boonies. It's icy as hell, we had a mini ice storm the night before. Everything is shiny. I get there and run inside. There she is sitting on the counter already plugged in. I push the buttons and I'm sold. TAKE MY MONEY. The guy put everything in a big box and I leave....walking out the door and BOOM, down I go on the black ice. I took one for the team and caught this fucker midair. NO WAY this wasn't getting home. I was more careful in my own driveway and got her inside. She is fucking GORGEOUS.

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BUBBLES IN LOVE. The end.

THEY'RE called KAAAAHBS Joe's dad's stuff
 
Diabetics dream of those!
[emoji31] Sorry bro. They can be wicked good...or not. I got the idea from my girl's grandma, who used to make em on Thanksgiving after all the pies were done. They were completely inedible, but the idea stuck in me old jelly knoggin. Lol. Enter AB's 'Rockstar' pie crust rolled THIN so ya get loads o' layers, and extra cinammon...you get the idea.

Gizzis: Sometimes they suck balls [emoji38]

THEY'RE called KAAAAHBS Joe's dad's stuff
 
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