Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Mossy]

@Mossy With over 40 years wood smoking I would say it would suit you for what you want it to do , and being pellets that makes it very easy to use .

Cheers @hecno ....30 years of living with hubby says it was the right choice......coz the first thing he complained about on the smoking was his fish tasted too smokey..........

I Did have the strong pellets in.....coz I was a bit of a Disbeliever....and Thought it might be a bit Light on woodsmoke taste......but I was Wrong.....

Really really Complicated though........................add pellets...select smoker......press Start.......


Literally That easy...................


Hubbys whole fish was cooked to Perfection...........IMO...........

Smokey outer and nice white flesh underneath........bit smokey as I say....but he still ate the lot...............



I stuck the grill on to give the chicken wings a fast blast of heat....but by the time the grill heated up....they were cooked to Perfection...for me.....


Although it is intended as a summer kitchen to keep the heat out the house....we are building a List of stuff that will Only be cooked on it...

Chicken wings..legs......

Pizza...

Steak...

Prawns...

Toasties..

Fat sausage.......listen to the fat spitting..........proper sausage.....

........all cook better on it........I've still got to master the Pork though........I Want Good Crackling....and I ain't Got it yet.....but Practice makes Perfect huh........?


And...I haven't got past the Quick Start book yet.........at my age Simple is Beautiful..........


Cooking on 400F takes a bit of adusting to...all me head timings are a bit Out.........but...Practice........


And....I've still got airfrying to go yet...........All in all...the #ninjawoodsmokeBBQandGrill makes me Smile.....

 

[Mossy]

I’ve not been cooking as much the past couple months with my health. But when I’m up to it and can eat we still make a good meal. I’m down 40 pounds in less than two months but this isn’t a planned diet and I wish how I feel on nobody

Wow @bushmasterar15 ..that ain't good........I Hope you feel better soon......

 

[hecno]

@Mossy Try whole smoked mushrooms , Very low heat as all you want to do is get the smoke flavour on them , then stuff with cheese and what ever else you like , then cook them . it would but a horn on a jelly fish ,

 

[Mossy]

@Mossy Try whole smoked mushrooms , Very low heat as all you want to do is get the smoke flavour on them , then stuff with cheese and what ever else you like , then cook them . it would but a horn on a jelly fish ,

Cheers @hecno .... #HappyFriday .....

 

[Mañ'O'Green]

The Stir Fry won the linner quest.

Went to the Asian market on the off chance of getting some freshwater chestnuts - too early for them. The canned water chestnuts and bamboo were both very good. Snow Peas, Broccoli, Red Pepper, Carrot, Celery, Shitake Mushrooms, Chicken thigh (marinated in GF Tamari and fresh grated Ginger Root. A little corn starch. Don't forget the fish sauce, a little dash is all it takes, too much can make it fishy but it needs to be in there. I used to cook my own short grain sticky rice but this comes out perfect in 90 seconds.



I use Avocado oil and toasted Sesame seed oil to fry.

Delicious way to get your vegetables!

 

[Mañ'O'Green]

I have yet to try a recipe from America's Test Kitchen that was not a winner and tonight's dinner was no exception.

The corn was boiled and slathered with Miso Butter with pepper.

The Okra was prepared Southern Style , cut in half inch rounds, soaked in egg for 20 minutes coated in corn meal and flour with salt and pepper, fried in hot 375° canola oil until golden.

You really need to try this Pinchos Morunos!

 

[Bob's Auto's]

Preparing myself some Pulled Pork...
2.5kg / 5.5 pounds pork shoulder without the bone, closely trimmed. Where I'm at it's called "procureur" and I buy them frozen, three in a box.
Tomorrow afternoon it'll go on the smoker for the better part of 24 hours...after which it'll rest inside a cooler until diner time.

 

[Bob's Auto's]

Pulled the Pulled Pork, after 24 hours, from the BBQ around midday. Then packed it tight in aluminum foil and freshwrap and then inside a coolbox until dinnertime. Familly and neighbors enjoyed this feast my friends... *burp*

After injecting with apple/pineapple juice, I dusted the meat liberally.

Onto the Q...

A-OK my friends

Dome and meat temperature when we started...

For our English speaking friends in Fahrenheit.

Eight hours into the cook...Had to renew the charcoal...

After a half an hour, the values stabilized and we could continue this show from the comfort of my living room...

Today almost 24 hours after it went in...The meat was ready.

Dinnertime!!! Served with some home made Coal Slaw.

Really enjoyed this meal you guys!! It was a long time since I made this, but oh so worth the time and effort...


Regards,

Bob

 

[Mañ'O'Green]

Some meals I have had recently: We shared my favorite breakfast with the man that helped with the cement.

Then I made these Ciabatta sliders for linner.

 

[Mañ'O'Green]

America's Test Kitchen Hawaiian style fried chicken. Because I use gluten free flours I fry only until the breading is golden 3 min per side and then finish in the oven on a wire rack at 350°F I have been wanting to fry some amaranth flour, as I suspected it is more sensitive to heat, and browns darker and richer than most flours. A very rich flavor. The other flour blend was BR GL flour and chickpea flour. The chickpea flour makes a fine crispy texture

The corn is boiled and slathered with a compound butter. White Miso, Goat butter, fresh minced Parsley and fresh ground black pepper.