I’ve not been cooking as much the past couple months with my health. But when I’m up to it and can eat we still make a good meal. I’m down 40 pounds in less than two months but this isn’t a planned diet and I wish how I feel on nobody
 
Some T-bone steaks, brussel sprouts with bacon n onions on the griddle and baked potato.
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Few pounds of shell on cleaned shrimp that I chamber vac sealed in spices, skewered for the grill
 
Country style pork ribs grilled with side salad. Then wife made homemade noodles and chicken soup over mashed potatoes.
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Chicken thighs the wife deboned, seasoned up on the smoker for 4 hours, green beans sautéed in onions with baked potatoes
 
Country style pork ribs, corn on the cob and had leftover rice that I made fried rice with
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