Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Bob's Auto's]

I h8 you all!!! So freakin' hungry after watching this thread.
Goodbye sir, I said goodbye...


p.s. love this thread, but don't read it when you're hungry

 

[bushmasterar15]

Wife tossed some baby back on the smoker 225f for 3-4hrs, then they got vacuum sealed into the sous vide overnight at 145f. Then to finish on the grill fresh corn on the cob started first and moved to top rack, placed the ribs on flipped a couple times till I slathered on green tomato jalapeño jam on one & other with remaining bbq sauce.

 

[bushmasterar15]

Some carne asada from last night. Steak sat in fridge to marinate overnight then onto hot grill.

 

[Mañ'O'Green]

Wife tossed some baby back on the smoker 225f for 3-4hrs, then they got vacuum sealed into the sous vide overnight at 145f. Then to finish on the grill fresh corn on the cob started first and moved to top rack, placed the ribs on flipped a couple times till I slathered on green tomato jalapeño jam on one & other with remaining bbq sauce. View attachment 1614786View attachment 1614787View attachment 1614788View attachment 1614789View attachment 1614790View attachment 1614791View attachment 1614792View attachment 1614793View attachment 1614794View attachment 1614795

Isn't the souse vide method great for tender pork!

Some pictures from past meals I have not posted:

 

[bushmasterar15]

Isn't the souse vide method great for tender pork!

Some pictures from past meals I have not posted:

View attachment 1615228View attachment 1615229View attachment 1615230View attachment 1615231View attachment 1615232View attachment 1615233View attachment 1615234View attachment 1615235View attachment 1615236View attachment 1615237View attachment 1615238

The Sous Vide is a great kitchen device for everything.

 

[Bob's Auto's]

HA! The joke is on you...I just ate
No really...Lovely plates, around what time does one normally skooch on?

 

[Mañ'O'Green]

They were out of shrimp this morning as I was shopping before the deliveries today so I had to get scallops

I think I can endure the pain.

 

[bushmasterar15]

Homemade Sourdough Jacks on the griddle sautéed onions then slide over and proceeded to cook hamburgers to soak up the butter onion flavor of the griddle. Wife butter toasted the sourdough slices on the flat iron. Previous before the burgers wife smoked buffalo turds. Sliced jalapeño deseeded filled with cream cheese topped with mini smoked sausage wrapped in bacon. The smoker set at 225f and cook for 2 1/2-3hrs. Came out delicious.

 

[bushmasterar15]

 

[bushmasterar15]

My daughter is in Hawaii and getting her fill on stuff she likes. Spam Musubis are like a daily thing for her there. Then they went out and had Spam Katsu with Curry Sauce. Other friends with her had the Ramen bowl. Wish she’d send me more pics of their food finding adventures.