You all know how I love to cook but haven’t been able to recently. I’m able to get around some now with a walker so maybe more pictures. This still was made with me loading up the Cuisinart app on my phone to watch the Woodcreek pellet smoker temps. Wife mustard coated and bbq dry rub seasoned the racks of ribs. Then put on smoker at 225f for almost 3hrs, they then get coated in some bbq sauce foil wrapped for another 2hrs, the final hour coated again in bbq sauce to caramelize up before dinner is served.