Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[Mañ'O'Green]

Lamb Chops are marinading. The Deviled Eggs are the starter. I used a Moroccan Curry and Smoked Paprika, Mayo, dry mustard, white wine vinegar, white pepper and salt. Just small amounts to tickle the tongue. The hard part now is waiting for Ms. MOG to get home so I can eat them. Come on over! I can make more.

I did not look at the egg inventory before I went shopping and we now have an abundant inventory

 

[Mañ'O'Green]

The entree.

 

[bushmasterar15]

Mother’s Day tea party spread my kids made, way to much food for all of us to eat. Wasn’t really my cup of tea but my wife enjoyed it. I’d rather have something grilled/smoked but it’s not Father’s Day yet.

 

[Dr.Bubbles]

Jeezless bro, you guys hosting a wedding reception or something? Haha, that is epic.

 

[bushmasterar15]

Now back to normal dinner spaghetti and meat sauce

 

[Mañ'O'Green]

I decided to make some Chicken sausage.

Refrigerating it overnight helps the flavors infuse. I made breakfast sausage also 8 pounds of each. tomorrow I will form patties with both and rolls with the Italian.

I make bare stock with the bones from the thighs. It is like a blank slate except chicken. I see some pilaf in my future.

 

[Dr.Bubbles]

You're always doing something crazy my man. I wanna eat your sausage and let it ooze down my throat...no homo. I wish you could make some links for deepthroating. That would really get me going.

#sausagefest #creamygoodness

 

[Mañ'O'Green]

I used to stuff sausage in casings but I have discovered if I freeze them in plastic wrap they hold their shape when cooked. I almost always want the breakfast sausage in a patty and some logs for Italian. It really improves the flavor to freeze this sausage before using. Weird huh?

After a couple of days when they are frozen through, I will shrink wrap them.

 

[bushmasterar15]

I used to stuff sausage in casings but I have discovered if I freeze them in plastic wrap they hold their shape when cooked. I almost always want the breakfast sausage in a patty and some logs for Italian. It really improves the flavor to freeze this sausage before using. Weird huh?

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After a couple of days when they are frozen through, I will shrink wrap them.

That is cool. I got a kitchen aid meat grinder attachment but we’ve never used it. Now you have me wanting to experiment but think I’d need to find some casings to make brats n stuff

 

[bushmasterar15]

Had the urge for chili cheese dogs