Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Frank the Dank]

Mine was made by Frigidaire but they sure look a lot alike. I checked and they are separate companies. Frigidaire is owned by Electrolux and Samsung makes their own ranges.

Crazy…..the front and those knobs look identical!

 

[Mañ'O'Green]

The burners on the left are wrong front to back. They made the bigger burner in the back it should be in the front or both bigger .

So this recipe popped up in google on my phone, sounded good, so I made it.

spicy ground turkey quinoa bowl
Ingredients

• 2 tablespoons olive oil
• 4 green onions, sliced (white and light green parts separated from the dark green parts)
• Kosher salt
• 1 pound ground turkey
• 4 cloves garlic, minced
• 1 ½ teaspoon ground ginger
• 1 teaspoon red pepper flakes
• ¼ cup soy sauce
• 1.5 teaspoons rice wine vinegar
• 1 Tablespoon spicy sesame oil (if you don’t like heat, use 1 ½ teaspoons toasted sesame oil instead)
• 1 cup shredded carrots
• 1 cup frozen peas
• ½ cup chicken broth
• 1 tablespoon cornstarch
• 1.5 teaspoon fish sauce
• 1 cup quinoa (I like the tricolor quinoa from Trader Joe’s)
• 1 tablespoon sesame seeds
• Sriracha for serving (optional)

Instructions

1. Heat the oil in a large sauté pan over medium heat for a few minutes, 3-4 minutes.
2. Add the white and light green sliced portions of the green onions to the oil along with ¼ teaspoon salt. Cook until the onions are slightly softened, 3-5 minutes.
3. Add the ground turkey to the onions. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until the ground turkey is fully cooked and the moisture has evaporated, 8 minutes.
4. Add the garlic, ground ginger, red pepper flakes, 1 teaspoon salt, soy sauce, rice wine vinegar, and spicy sesame oil to the meat. Cook over medium heat until the garlic is fragrant and the seasoning is mixed with the meat, 2 minutes.
5. Add the shredded carrots and peas to the meat. Stir to combine and let cook over medium heat while you prepare the cornstarch mixture.
6. Whisk together the chicken broth, cornstarch, and fish sauce. Pour the cornstarch mixture over the meat and stir to combine. Reduce the heat to low and let the ground turkey simmer while you prepare the quinoa.
7. Rinse the quinoa with cold water. Combine with 2 cups filtered water in a medium pot.
8. Add a pinch of salt to the quinoa and bring to a boil over high heat.
9. Cover the pot with a lid and reduce the heat to medium low. Cook the quinoa until the water is absorbed and the quinoa is cooked, about 15 minutes.
10. When the quinoa is cooked, taste the turkey and add salt or soy sauce if necessary.
11. Sprinkle the sesame seeds and dark parts of the green onions over the turkey.
12. Serve the quinoa and ground turkey in a bowl and enjoy! Serve with sriracha if you want more heat.

It was very good. The quinoa is giving me some serious gas

 

[7.62]

How about snapping turtle... They are very tasty.

You can make turtle soup or fry it.

The last time I made a creole and served it over rice.

 

[Mañ'O'Green]

How about snapping turtle... They are very tasty.

You can make turtle soup or fry it.

The last time I made a creole and served it over rice.

My mother gave me the set of "Gourmet Cookbooks" when I was 17. I still have them. Before I learned we should not be eating the sea turtles I ate them several times inspired by the recipes in those books. I must say I rather enjoyed them.

 

[7.62]

Turtle is awesome..

 

[7.62]

Turtle is awesome..

 

[bushmasterar15]

Well my family I went to go see this past weekend wanted my bbq. So did it up for them.

 

[bushmasterar15]

Fried fish on Friday

 

[bushmasterar15]

Thursday was Hot Wangs

 

[bushmasterar15]

Can't forget about the Irish Pub and getting some Irish Poutine fries that were smothered in slow roasted pork, gravy and cheese curds.