- Joined
- Jul 13, 2017
- Messages
- 1,480
- Reputation
- 690
- Reaction score
- 4,696
- Points
- 0
- Currently Smoking
- Oinker RyBZ™ & Moocow Brisket
I think I'm with you on the organ meats. I do remember loving some nice fresh liverwurst as a kid though. I had a pair of real nice high end free range organic fed chickens a month ago and I used the heart, gizzard and livers in my roux thickened giblet gravy...which came out absolutely killer. I cooked the gibs real nicely in a skillet and then braised them in chicken liquid. We tried the liver, which looked like a nice piece of mushroom at this point, but had this weird texture like old sun-baked seat cushion foam from a boat. It had a VERY distinct flavor, which I could totally see some people loving. It was definitely a nice fresh chicken liver from a good quality bird. I might have overcooked it as far as someone who likes liver would say...but it worked great for my gravy as it basically just mushed down into the liquid before I strained it. I did enjoy the heart, but that's not even true organ meat in my book...we talkin about the luxury cuts...the lungs and testicles and brains and shit. The real dark meats that separate the men from the boys. Hahaha.
If that's all I had to eat I would use it as fishing bait, or build a trap to score something a little less organs. Fish are the easiest animal to reliably catch in most situations though, so that's a decent bet.
Gotta try it though....you only live once, and it's right there. Worst case you can always spit it.
What y'all think of some crazy east Asian stuff? Balut, durian, jackfruit, those thousand year old eggs? They are into some pretty wild stuff.
A premium 17 day balut for the Hornet
A nice fresh durian for Bushy and his fam
A beautiful specimen of jackfruit for Greeny to add to his quinoa...I've heard it makes an excellent meat substitute....just what you like about fruit!!
And a fucking gorgeous thousand year egg for my man Frank. Look at that presentation bro, bet they didn't show how to make that in school. They almost look like figs...feel free to have as many as you'd like.
Dive in fellas, this is why tastebuds exist.
If that's all I had to eat I would use it as fishing bait, or build a trap to score something a little less organs. Fish are the easiest animal to reliably catch in most situations though, so that's a decent bet.
Gotta try it though....you only live once, and it's right there. Worst case you can always spit it.
What y'all think of some crazy east Asian stuff? Balut, durian, jackfruit, those thousand year old eggs? They are into some pretty wild stuff.
A premium 17 day balut for the Hornet
A nice fresh durian for Bushy and his fam
A beautiful specimen of jackfruit for Greeny to add to his quinoa...I've heard it makes an excellent meat substitute....just what you like about fruit!!
And a fucking gorgeous thousand year egg for my man Frank. Look at that presentation bro, bet they didn't show how to make that in school. They almost look like figs...feel free to have as many as you'd like.
Dive in fellas, this is why tastebuds exist.
I heard that fucking owl tried to figure out how many licks it takes to get to the center of a century egg, but gave up midway through to take up bulimia
