So I went to Whole Foods after the Farm Market hoping to score some scallops but no luck so I opted for the uncured applewood bacon. I got some fresh new gold potatoes at the farm market along with some Lions Mane mushrooms. I generally blanch the mushrooms in a tablespoon of chicken stock to get the mushrooms to weep a bit then add a tablespoon of butter gently fry to the slightest bit of color on both sides, remove and cool. These will now store well for a week in the frig or longer frozen. I sure there is a name for butter fried potatoes? I steam them in a small amount of chicken stock for 8 - 10 minutes throw in the butter and cook a few minutes then toss in some fresh parsley. I don't use salt on this the butter has plenty. I gotta tell you this was the best part of the breakfast - The potatoes. The lady that I bought them from said they were harvested yesterday morning. They tasted just like I harvested them in my back yard. Creamy silky smooth with a nutty earthy flavor. The egg was fried in the pan with the mushrooms and then served on top of some. The yolk is yummy with the Lions Mane.
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The espresso today is a Brazil/Guatemala roasted to fullcity+ 8 days ago. I think it topped out yesterday but was very very good today.
I searched for the meat vendor and I could not find an online dealer? I don't eat beef but I was looking out of curiosity.
Looks like I’m outta luck….closest place is in Louisiana 
