Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Mañ'O'Green]

Nice job man! Just like new!

I made hundreds of gallons of ales and pilsners on that stove. I was at an auto machine shop last week and my friend was porting and polishing a head. He does meticulous work. Most of the cutting is done by computer on a very expensive machine but he still hand grinds some spots. Any how this is what made me think to do this to the burners and bingo I got a blue flame. It is so simple I cannot believe I did not think of it before - stoner!

 

[Dr.Bubbles]

NICE JOB GUYS!!!

That brefest and soup look dynamite. Love all day long!! I just got back from the ultramart and got the stuff I need to make the root veggie roast I wanted before. Stakes & tatties fellas with some krunch & greenies.

More pics to follow soonly....this is gonna be special!!

 

[Dr.Bubbles]

PS: I wish you guys could try this bread. It's without a doubt the best bread for munching that I have come across. It's called Garlic Tuscan from Wegman's bakery. It's made with a gentle sourdough and reeks of fresh garlic and this one was still warm an hour ago.

 

[Mañ'O'Green]

PS: I wish you guys could try this bread. It's without a doubt the best bread for munching that I have come across. It's called Garlic Tuscan from Wegman's bakery. It's made with a gentle sourdough and reeks of fresh garlic and this one was still warm an hour ago.

I am drooling. A hot piece of sourdough slathered with butter :drool:,

 

[Dr.Bubbles]

Not quite something you would put in your mouth, but we're all friends here. I am gonna get this. I've been wanting a Music Man for a LONG time, and this is the one. She's a few bucks, but you only live once. Besides, I really wanted something to commemorate my mother's passing. Three of my other guitars were bought the same way. It's something I'll have forever.

Isn't she just fucking gorgeous? She's also one of the smoothest and nicest playing guitars on the market. Sex.

 

[Dr.Bubbles]

Some foodstuffs:

Started with that sack of lovin'.

Toasty medley of turnips, parsnips, watermelon radish, fennel, shallots, onions, carrots, celery, red potatoes, purple garlic, olive oil, salt n peppa. Roasted at 425° on a sheet pan. When there was about 10 mins left, I threw on some chopped up rosemary and thyme.

Fennel frond and rosemary butter sauce for the fillets

Nice fresh slaw with lots of pepper. I added some carrots, purple cabbage, and a few thin slices of onion to the bag of mix. Deelishus.

I crafted some asparagus on my induction cooktop outside while I was grilling the stakes. Used my trusty cast iron skillet and sauteed them in some clean bacon grease. When they were done, I hit them with some lemon zest and fresh grated parm right in the still relatively hot skillet.


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Sauteed asparagus, rosemary roasted root vegetable medley, peppery coleslaw, and a grilled fillet, with an herbed butter sauce. Old R5 went fancypance dungaroo.

I yanked it at 133° on the instant read for all the PETA girls. Makes em a little moist in the trou if ya get my drift

 

[Mañ'O'Green]

Super easy recipe for Eggplant. This is right out of the garden. Slice thin, coat with mayonnaise, Then shredded hard cheese of your choice (Parmigiana, Asiago, Pecorino etc) Brown under the broiler.

That is so easy! It is also so good!

 

[Frank the Dank]

Some foodstuffs:
View attachment 1347881
Started with that sack of lovin'.

Toasty medley of turnips, parsnips, watermelon radish, fennel, shallots, onions, carrots, celery, red potatoes, purple garlic, olive oil, salt n peppa. Roasted at 425° on a sheet pan. When there was about 10 mins left, I threw on some chopped up rosemary and thyme.
View attachment 1347864

Fennel frond and rosemary butter sauce for the fillets
View attachment 1347867
Nice fresh slaw with lots of pepper. I added some carrots, purple cabbage, and a few thin slices of onion to the bag of mix. Deelishus.


View attachment 1347868
I crafted some asparagus on my induction cooktop outside while I was grilling the stakes. Used my trusty cast iron skillet and sauteed them in some clean bacon grease. When they were done, I hit them with some lemon zest and fresh grated parm right in the still relatively hot skillet.


ERROR - ?!&#@
(image source not found)


Sauteed asparagus, rosemary roasted root vegetable medley, peppery coleslaw, and a grilled fillet, with an herbed butter sauce. Old R5 went fancypance dungaroo.
View attachment 1347869

I yanked it at 133° on the instant read for all the PETA girls. Makes em a little moist in the trou if ya get my drift
View attachment 1347877

Excellent job, my friend! Steak looks great, and the roasted veggies came out awesome! Try throwing some celery root in there sometime…pretty tasty.

 

[Frank the Dank]

Super easy recipe for Eggplant. This is right out of the garden. Slice thin, coat with mayonnaise, Then shredded hard cheese of your choice (Parmigiana, Asiago, Pecorino etc) Brown under the broiler.

View attachment 1347883View attachment 1347884

That is so easy! It is also so good!

I’m going to give that a shot. Looks like we’ve all got the same Samsung stove lol

 

[Mañ'O'Green]

I’m going to give that a shot. Looks like we’ve all got the same Samsung stove lol

Mine was made by Frigidaire but they sure look a lot alike. I checked and they are separate companies. Frigidaire is owned by Electrolux and Samsung makes their own ranges.