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- Currently Smoking
- Dabs of Rosin.
Milk, Velveeta and Asiago not gourmet but surprisingly good.
When my knives get bad I take them to a pro at the Farm Market. It is not cheap but he can put a scalpel sharp edge that holds a long time. Then I have a steel and a diamond stone to keep them fit. I really only have two knives I use a lot. 12" chef and a carving knife. Of course I have all of the specialty blades but they see little use in comparison.Finally got around to sharpening most of my knives….what a chore lol
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Best of luck for a speedy recovery my friend!Last night was my last day to cook for a bit. Didn't take pictures as it was taking it's toll on my foot to be out there. But made
bacon, Capt'n Crunch and Buttermilk pancakes and few fried eggs for dinner. Now today I need to pack an overnight bag as
I have surgery on my hand first thing in the morning. So will be down till I'm healed of that. Then need to deal with my insurance
to approve the CT/MRI on my other foot so we can figure out what is up but the xrays that the Dr took it seems I have the same
issue as my other foot I just had surgery on.
Please keep this going with some awesome food pics to keep my spirits HIGH