DO IT! In all reality, it's pretty easy once you get established. I had to read my ass off, and then just start trying things. Some of my first fermented extracts where great, then my 3rd, I almost killed my favorite plant. So the 4th, I just didn't do it that way lol. There are a lot of organic guy that think their way is the best, truth be told mother natures way is the best. Everything else comes in second. We as humans have not, and should not, master nature.(evidence is global) We got some pretty smart people in the world, but really it all boils down to what fits your style.
The most common recipe you'll find for FPJ or FPE (fermented plant juice, or FP extracts) uses water to create an anaerobic environment. Does it work, hell yeah it does. Do I use it? Hell no I don't. I can not stand the smell of stagnant funky ass sitting rotting water, ughhhhh. I have made it, and when it came time to strain it out, I kicked it over in my compost. Point of me bringing this up, is there always more than just "that guys" method, and I found something to fit my wants/needs...This video explains how I make my FPJ, and also how I learned the method. The Samoan in the video is a big time organic activist in Hawaii, and is pretty smart in my opinion.
This is a post I did in one of my first journals.
My Nanner FPJ
If you happen to see something I do, and not understand, just ask. Haha I can not guarantee i can explain, but I'll sure as hell will try to! Take care bud.
Oh BTW the nanner juice is me absolute favorite one to make. You can use any plant material in this recipe too. Get creative. Different colors bring different properties to the table. Same way that w/e (can't remember the name, but it is responsible for the color, and health benefits)makes blue berries a great antioxidant, is also what gives it color. Well that though process applies to this too. Let me know if that doesn't make sense, I'll explain it differently.
