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I set the two 315s up to see how warm it got but without an AC, flowering won't happen for a month or two. Fingers crossed for some GLA Highlights in the veg tent though I think I'll do a 90cri 4000k bridgelux+FR for my shelving with the bonsai moms. I'll get some trays, new racking and a few Dewey Mister buckets for clones. Not giving up on the SOG technique yet, I think 45oz per square meter is possible.
Chocolate Cheese is popping up, I planted 17, but I can't remember who the breeder was. Escobar? The Iranian haven't germinated yet but no doubt with the way the cheese came up. Glad to finally figure out I wasn't planting seeds deep enough to remove the shell, I'm guessing the extra moisture makes that easy.
Bottom feeding has kept the Coco moist in the other pots with no detriment to plants sitting in solution for over 12 hours. Funny thing is I remember finding a Wandering Jew cutting that my wife missed, sitting in a 30g reservoir covered in roots. Reservoir wasn't aerated but the cutting was more than alive. Anyways, the Coco has dried just a bit at the top but weight feels the same, and the pots are moist. Every transplant is growing well and I'm going to let them grow around 4-8 nodes more before I take some cuttings for new mothers. Cuttings flower faster than seeds and reach pre flower faster.
Chocolate Cheese is going to take some time as these are regs but I'll have plenty to clone maybe find a keeper. Initial growth is looking really good with that perfect green color and maybe in a week I'll be ready to transplant them into 2" nursery pots. If everything aligns, vowed not to accept any more free seeds, I may flower these before the end of the year.
Chocolate Cheese is popping up, I planted 17, but I can't remember who the breeder was. Escobar? The Iranian haven't germinated yet but no doubt with the way the cheese came up. Glad to finally figure out I wasn't planting seeds deep enough to remove the shell, I'm guessing the extra moisture makes that easy.
Bottom feeding has kept the Coco moist in the other pots with no detriment to plants sitting in solution for over 12 hours. Funny thing is I remember finding a Wandering Jew cutting that my wife missed, sitting in a 30g reservoir covered in roots. Reservoir wasn't aerated but the cutting was more than alive. Anyways, the Coco has dried just a bit at the top but weight feels the same, and the pots are moist. Every transplant is growing well and I'm going to let them grow around 4-8 nodes more before I take some cuttings for new mothers. Cuttings flower faster than seeds and reach pre flower faster.
Chocolate Cheese is going to take some time as these are regs but I'll have plenty to clone maybe find a keeper. Initial growth is looking really good with that perfect green color and maybe in a week I'll be ready to transplant them into 2" nursery pots. If everything aligns, vowed not to accept any more free seeds, I may flower these before the end of the year.
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