Rev. Green Genes
Time is an Illusion. Lunchtime doubly So.
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- Alien V. Triangle, Double Grape
Fudge:
Combine sugar, cannabutter and milk in a saucepan; bring to soft rolling boil, stirring constantly. (it will burn fast, keep stirring)
Continue soft boiling 2-3 minutes over medium-low heat, stirring and not allowing it to scorch. Make sure your heat is at medium to low.
Remove from heat, stir in chocolate until melted.
Add marshmallow crème, nuts and vanilla, beat until blended.
Pour into greased 9 X 13-inch baking pan.
Let cool and cut into 1-inch squares.
I found they are greasy, and would best be kept in the fridge or freezer for storage. If you are carrying them out of the house, try parchment paper, or wax paper wrapping. They melt easy.
- 3 cups organic sugar
- 3/4 cup cannabis butter
- 2/3 cup evaporated milk (i added a bit more because i added chocolate)
- 1 12-oz. (340 g) package Ghirardelli dark chocolate chips
- a few handfuls of semi-sweet chocolate chips
- 1 7-oz. (198 g) jar Marshmallow crème
- 1 cup chopped toasted walnuts and almonds
- 1 teaspoon vanilla extract
Combine sugar, cannabutter and milk in a saucepan; bring to soft rolling boil, stirring constantly. (it will burn fast, keep stirring)
Continue soft boiling 2-3 minutes over medium-low heat, stirring and not allowing it to scorch. Make sure your heat is at medium to low.
Remove from heat, stir in chocolate until melted.
Add marshmallow crème, nuts and vanilla, beat until blended.
Pour into greased 9 X 13-inch baking pan.
Let cool and cut into 1-inch squares.
I found they are greasy, and would best be kept in the fridge or freezer for storage. If you are carrying them out of the house, try parchment paper, or wax paper wrapping. They melt easy.
