Cobs or Canary anyone

[Dichoti]

I need a vacuum sealing machine. Would be doing this already if I did

Ziploc has a small "starter kit" that comes with a hand pump, and three bags. It's usually next to their sandwich bags.

 

[Dudeski]

Ziploc has a small "starter kit" that comes with a hand pump, and three bags. It's usually next to their sandwich bags.

I guess this would work! I will have to look for those, thanks

 

[robbio]

@StickMan Would you please post how you use a food dehydrater for sweating and fermenting . if you have the time , I am not far off starting and I will be looking at 28 grams of buds to try .

Dry the buds for a few days,wetter is always better.Then place in vac bags and sweat for 24 hrs at 104 f .Take out of the bags and dry off the excess moisture.Reseal and check after one week,then dry under a ceiling fan for several hrs,and reseal and repeat till desired moisture level.I like mine to be a beef jerky consistency .I would keep it stored in a vac bag until use after a month or so.I keep mine sealed then cut off for daily use.If you keep the temps at desired level during the sweat thats critical.Glad your giving it a go.Peace please

 

[robbio]

I guess this would work! I will have to look for those, thanks

Those would work fine.Cheaper for sure.Peace please

 

[Dichoti]

Dry the buds for a few days,wetter is always better.Then place in vac bags and sweat for 24 hrs at 104 f .Take out of the bags and dry off the excess moisture.Reseal and check after one week,then dry under a ceiling fan for several hrs,and reseal and repeat till desired moisture level.I like mine to be a beef jerky consistency .I would it keep it stored in a vac bag until use after a month or so.I keep mine sealed then cut off for daily use.If you keep the temps at desired level during the sweat thats critical.Glad your giving it a go.Peace please

Now, Do you keep them at 104f the whole time, Or do you allow them to cool to room temperature?

 

[robbio]

Now, Do you keep them at 104f the whole time, Or do you allow them to cool to room temperature?

Yes sir for the 24hrs.They will turn a nice dark color and will have a sweet fermented odor,the darker the better .Just a good indication of a good sweat .I take them out of the bags after sweat and dry them off and then reseal.I will get some pics of a couple i just did to get an ideal of what to expect.Peace please

 

[Sgt pepper]

I'm loving the thought of cobbing in the near future been keen as fuck to try it... once I finished reading about Malawi style cobbing I was like yeah I'm doing that.. Keep on cobbing guys peace..

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[robbio]

A couple of canary buds .These are chemberry D done a few days ago.Note the dark color,these were pretty green when they placed in the bag.Cob on .Peace please

 

[Sgt pepper]

It's a crazy how this method totally changes the physco active effects.. Looks fucked up during the sweat like maaan wtf you doing to that poor bud haha

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[robbio]

One week check on several cobs and canary buds.Notice the nice dark color,These are going to be good.Peace please