yeah man them colors look mighty familiar lol!! teas that are hot typically have either too much guano(s) or heavier in trace elements.OR sometimes they have too much fish. or all of the above.thats why its always good to stay on the side of caution when tinkering with teas and your soils is still good,in which is surely does.Looking great bro!! the bokashi adds several separate elements to your tea for cabr,beni bacteria..its all about variety in the life cycle for avaliable food and mellow boosters and Bokashi happens to be full of it(its full of it i tell ya lmfao) and well stocked in the beni areas of use for teas and soils.:thumbs: :Sharing One: