Sorry mate. No alert for this.
Brown bags with a fan blowing at them. I put mine in my summer house, stick on the extract, put the heating on to about 22c and have a fan blowing over the bags. If possible you want the bags on a rack or hanging up. The bud has to be cut into golf ball size with just a layer covering the bottom of the bag. The paper bag allows the moisture to wick through at a slower rate than when hung in the air to dry, this allows a more even dry. The length of time in the bag is;1 day plus 1 day for each 10%rh at an average room temperature (21c). So if it's 60% rh and 21c in your drying area, they'll need 7 days in the bags then into the jars, burp them for a week, then you should be good to leave it.