Years ago, I saw an article in High Times about making hash in Morocco. IIRC, they showed the guys rolling up huge balls of hash in burlap, cranking it down tight and then "slow cooking " the balls over a campfire, i supposed to dry the stuff out a bit. I wonder if that woudl have decarbed the stuff a bit?
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Extraction Using Hash for edibles and oils?
- Thread starter The Bedroom Gardener UK
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Been eyeballing these for a while but missed out on the last couple sales, so this was a big find for me.
See y'all in outer space. :smoking:
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