I just put mine in jars by weight. 2 ounces in a quart ball tinted jar, 1 ounce in a pint jar and 1/2 ounce in 8 ounce jars. I need some half gallon or gallon jars if one plant I have makes it to harvest day. I've got enough put away already that most will be curing for a long time, maybe years if I don't just start giving it away. I lost count how much I have jarred up alreay, over a pound. I've got two autos should be done any time after next week. Three others after that and one big photo that I have no idea what it will yield. I'm thinking processing the ones I don't care for much into hash. Be easier to store. They all smell good as is though. Some fruity, some spicy, some like pine or citrus. I've got two jars that smell just like fresh blueberries. It only got jarred up a few days ago.