Damn...what a food selection....
....I was going to say that you should Outlive all of us..then I wondered..what do you have in Dry store.....
..you don't have all that processed poo like the rest of us...?....
I'd never made the connection about the killing season being when everything was Fat...
..makes so much sense.
We order our dry goods in bulk from a health foods store in Fairbanks, organic of course. Rolled oats, wild rice, long grain brn rice, dried milk, pop corn(fav munchie), penne regate, buckwheat pancake mix, large cheeses, 3 types of wheat and rye berries for Sharon's grain mill, cases of Chipotle salsa, spices, turbinato sugar. Subsistence harvest is all about followong the fat, doesn't necessarily mesh with legal hunting seasons, the way of the bush.
I Blame Diners drive-ins and dives..and working with a load of 'Mericans...
...we don't seem to have the same smoking food tradition in the UK..But..I'm Up for something New....
...I'll certainly have a good selection of fruit woods for smoking when trim season comes.
I always save my orange skins and dry them..my new citrus book says that the ash from burnt orange skins is excellent fertiliser for citrus trees...so I'm wondering if citrus skin would make nice smoke..kill two birds with one stone...
..they are putting alfalfa in and they will multi-crop it for 5 years.
unfortunately it is so cold and windy I haven't seen any pollenators near them..except for a couple of bluebottles..
..but the good news is there are new leaves...and they look healthy...so they must be enjoying where they are..except for the bitter wind.
