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Thanks for the rep mossy![]()
Thank you for the excellent information arty..:tiphat:..a bit of plus rep for you going out of your way is the least I can do.
I'll have a good read.
One of my Must have trees is a Sandalwood.
I have been told they will be in stock early spring.
Googling the growing of it..it needs a Host nitrogen bearing plant..in the soil near it for 2 Years before you plant the sandalwood...:jaw:..
well..I don't have time for that ATM..but I was Thinking if I filled a pot of peas up..and planted it in there until I can get a host tree..I might stand a chance with it.
That is why the Interest in the nitrogen bearing nodes.
Unfortunately with the pea Food..I ordered it..twice as much to post as purchase..:no:..so it doesn't look like I have the option.
the collards are amazing to! after harvest check the stems for worms then put all of them in the washing machine of course with no soap. this will get all the sand out and off of em and cook just like cabbage..
Ha ha ha..the washing machine....
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I'm sure I can here hubby muttering from here though if I have sand going into the washing machine filter...I'll have to stick to the old hand washing in me veggie sink when I get it set up.
we call them greens here.. also use a vinegar/banana peppers and poor that on them!! I have a jar of banana peppers that have been in vinegar for a very long time! love it on some greens !!
Yeah..arty is right..collards are a US thing. I always Imagined them as spring greens..or pak choi..I Think we are going to have to try some.
One of the crops in the fields that drives me nuts is the spring greens..they are so dark they are almost blue..and so healthy looking through the bad growing season..I want to eat them.
Canna leaves the same colour do too....
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also use a vinegar/banana peppers and poor that on them!! I have a jar of banana peppers that have been in vinegar for a very long time! love it on some greens !!
All recipes and processing reports gladly received..although I Love chillies I have tended just to use them fresh or simply dried and ground..so if you have any Favourites..add them in here as we go.
Hubby doesn't know yet..but this is going to be year of the chilli..he is my guinea pig...
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