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Aloe vera is a semi succulent plant. As an ornamental plant they are widely known for their proven medicinal value. Each part of aloe vera has different medicinal implication. Hence, there is really more reasons to staring an aloe vera farm. Growing aloe vera is not that difficult. It is less sensitive to climate and less hard on maintaining at their best condition.
In deciding to start a farm, first thing to consider is the land. Is the land you are considering to transform into a farm has the soil good enough to cater the needs of the plant? Is the area appropriate for the temperature needs of the aloe vera? When the answers convince you more on pushing through with starting the aloe vera farm, and then do so.
Aloe vera usually grows in places where there is less possibility for reaching a very low temperature. Aloe vera enjoys warm places and survives the warmness due to their 95% water composition. This allows them to withstand temperate or even hotter climate. Aloe vera does not die due to thirst thus, it needs less supervision and watering. But this does not imply that water is minimally needed. You must know how occasionally they need it for them to grow at the right phase. Studying their conditions should be one of your priorities for you to be able to have the best aloe vera harvests.
When planted in warm location, make sure that they are positioned where there is enough sunlight or even in full and direct sunlight. Sunlight aids a lot in growing healthy aloe vera. The soil definitely plays a vital role in growing aloe vera. Soil must be fairly fertile which means that it is not so rich and not too dry or pale.
For those working in the fields, the midday sun provides a humid, blistering heat. Most of the employees, however, grew up in the area and are accustomed to the climate. They steadily work the fields, harvesting the Aloe by pulling back on the green leaf and cutting at the white base. Approximately three of the outermost mature leaves are cut from each plant. Leaves are gathered in boxes which are transported immediately to the production facility. Back at the building, production employees feedincoming harvested leaves into the primary washer located just outside the production room. The production room is filled with a stainless steel conveyor system that quickly moves harvested leaves from the primary wash tank outside through a small opening in the wall into the room. The conveyors propel leaves to the mechanical leaf washer, then to the cutting area, and finally through the gel expulsion machines. The production room is kept in an ultra-sanitary state, even when not in use. Employees are required to go through a process of sanitation every time they enter the room and the entire area is thoroughly cleaned after each production run. Once the gel is expelled from the leaves, it is pumped through a de-pulping machine. The pure Aloe gel is then moved through HTST, the best pasteurizing method to reduce microbial count in the fresh product and stored in an insulated tank, ready to be pumped into a concentration operation.![]()
Morning Waira..:hug:..Big Hugs....
Aunty, thank you for the love and support my friend,... we're doing okay, just grinding some on getting arrangements settled for the Memorial on the 24th,
digging those orchid cactus bloom Aunty...and what a monster patch it is! ..
Do you know..2 days after I took that photo a guy was in and cut it all down...:slaps:..I was Hoping to try the Dragon Fruit...
...hmmm...on the other hand....:Windy:..maybe it is better I missed it.too bad the fruit roils your guts!
the flower is Stunning...
Mossy I like the back eye pea cooked salt pepper and served with mayonnaise on top! :smoke:
Morning The Elvis..it is like having a top chef on board...we name a veg and you give us a great recipe for it...you have my Taste Buds going...Again.....
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