Ronin
Form is Emptiness, Emptiness is Form
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I Heard some take a long germ time..the ones I have up to now have been fairly fast.
One of the chilli co's said pre-soak in chamomile water..have you Heard that one before JM...?
Ronin..have you grown the willie chillies...?
We had a really good laugh with them last season...and what about Tabasco....?
They are Really hot little buggers...
Not specific to peppers... but chamomile prevents and / or stops damping off diseases... so it is prob either about that... or the fact the chamomile (biodymanically, energetically) is a calcium and sulfur signature.
Cheers JM...useful to know.
Sometimes February can be prone to a bit of dampening off..if I See it now..I'll get them some chamomile tea bags..until I get me own grown.
JM is once again spot on.:tiphat:
Chamomile kills off the nasties.
But don't use full strength tea, use a spent tea bag for the soak.
I have grown the Willies.
Over here they're known as Peter Peppers.
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The heat is that of cayenne. No real flavor to speak of..
The general rule is the smaller the pepper the hotter.
Most of the micro(ornamental) peppers are also really bitter.
Making them into jams is the most common recipe for the smaller varieties.