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I WAS taking the baking soda in carbonated water..
then I read that Any carbonated drink..who ever makes is has a PH of around 2.5..acid..so it will counter act the baking soda so I dropped back to plain water a couple of days ago..
JM said oxygen kills yeasts..and as part of the problem IS yeasts..
the bubbled water can only help....
I'll be getting this book/info for the end of January...but I'm using the b/soda blind until then.
then I read that Any carbonated drink..who ever makes is has a PH of around 2.5..acid..so it will counter act the baking soda so I dropped back to plain water a couple of days ago..
JM said oxygen kills yeasts..and as part of the problem IS yeasts..
the bubbled water can only help....
The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your body, eg. citric acid fruits, once digested, become alkaline.
I'll be getting this book/info for the end of January...but I'm using the b/soda blind until then.