I lightly pack mine into a Ball canning jar, with canning lid, place in a Beveda 62%. I've had some decent smoke more than 4 years later. Surprised me! Older than that and things tend to get crispy and taste a bit more like hay...
the last nugs from what i run over last couple of years.
a lot less green,well dry but not crispy or fall apart,lots of smell and taste.
to small for a boveda.i do keep boveda in my big jars.
im beginning to think a proper cure is a hell of a lot longer than we think.a month old bud is fine and dandy,but 6 months seems somehow creamy/smoother.could be all in the head.
good luck.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.