New Grower Perpetual Auto Grow By The Trifid..

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Noods - This was the only Molasses that was available in my country...

- Are you able to import the granulated form? Powerful growth promoting substances (triacontanols) are present in the raw product but tend to evaporate at room temp and become oxidized to form ethers and n-triacontanoic acids in the syrup form. In granulated forms, triacontanols are present and stable in the water of crystallization. The response to this growth hormone can be explosive and almost violent during the early stages of development and contributes to shortening internodal spacing - producing short compact profiles. I have observed real differences between these forms of raw cane extract in crop-trial experiments yet there is surprisingly little awareness of this in horticultural circles
 
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There were more trichs on the buds and leaves after the dark period, but I don't know if it was just me not having seen her the last two days, or if the dark period helped...

Thanks for including that.. It's interesting. Many growers on here report improved trichome production from this.. I have no experience with it, but I'll be giving it a try this time round for sure :D

I rotate my plants in the grow space daily and have noticed a what appears to be a slight increase in resin production on those bud sites under the shade of fan-leaves and also in those positioned 180 degrees from the light source. Perhaps this may indicate that resin secretion and trichome synthesis occurs predominantly during the dark period following a strong light period? Since i have also noticed that lower or 'hidden' bud sites that receive little or no light during the light period exhibit a lack of photosynthetic pigments and almost no trichomes at all so it seems that an intense light period is of course essential to trichome production too. Therefore i plan to give the plants 3 days 24/0 light before providing them with three-four days of uninterrupted darkness

During this time in the final week, i will also deprive them of water prior to harvesting. I don't know what to expect from this with autos, but photoperiod strains respond well to this stress and tend to mature properly. Thanks for all your input here Noods. I love discussing and experimenting with new ideas. The more we learn about plants - the more we realise that there's so much more to learn about them. I think i said that right? :confused:
 
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Scobywan - if you're using 3 - 5 gal pots is there any point in adding in some worms indoors? I could reuse em as I grow perpetually, I just didn't want to add something in to kill it later...

- If your approach to cultivation is purely bio-organic and if your tea applications are not exceeding the recomended concentrations tollerated by existing soil cultures, then any harm to earth-worms is highly unlikely. For instance earthworm activity aerates and mixes the soil, and is constructive to mineralization and nutrient uptake by vegetation. Because a high level of organic matter mixing is associated with soil fertility, an abundance of earthworms is beneficial to the organic gardener...

'In natural soils, earthworms play a major role in converting large pieces of organic matter into humus rich sediments thus improving soil fertility. This is achieved by the worm's actions of pulling down below any organic matter deposited on the dried dirt, such as leaf fall or manure, either for food or when it needs to plug its burrow. Once in the burrow, the worm will shred the leaf and partially digest it, then mingle it with the earth by saturating it with intestinal secretions. Worm casts can contain 40% more humus than the top 9" (23 cm) of soil in which the worm is living.' (source - Wikipedia)
 
Week 8 (Day 61-68)

Following swelling of the apical buds (day 60), floral development of the Blueberry, Smurfberry and BHK slowed considerably until plants reached a state of dormancy. This was indicated by a gradual decline in pistillate formation, browning of existing flora and calyx swelling over a six day period. Despite this, trichome production and thickening of vascular tissues increased significantly during this time.

A series of foliar applications of 5% active yeast extract/algae extract (rich in cytokinin fractions) with added zinc (50mg) were provided consequtively at lights out every six hours adhereing to a 6/6/6/6 24hr photo-regieme for a three day period to induce cytokinesis at the bud termini and delay maturation. Cytokinins (CK) are a class of plant growth substances (phytohormones) that promote cell division (cytokinesis) in the rhizosphere and terminal buds. They are involved primarily in cell growth and differentiation, but also affect apical dominance, axillary bud growth, and plant senescence. Yeasts have been reported to be rich source of phytohormones including cytokinins, vitamins, enzymes, amino acids and minerals respectively.

During the 1940's coconut milk was found to be abundant in compounds that increased cell division rates in plant tissues. Later the active ingedients were identified as zeatins. Since these compunds had the effect of increasing cell division, (cytokinesis) they were named cytokinins. Most of these compounds are not availble commercially with the exception of benzyladenine (BA) which occurs naturally but does not occur in plants. Researchers conducting experiements to determine the relationship between auxins and cytokinins revealed that cultures with high cytokinin-auxin ratios had a tendancy to promote bloom capacity and vegatative growth mechanims - whereas in cultures with low cytokinin-auxin ratios the development of the rhizome was favoured.

Cytokinins are also involved in the delay of leaf abssion and plant senescence. Axillary buds have a tendancy to retain their maturity level of their point of origen untill auxin levels are supressed by removal of the main cola. Thus in the natural setting these lateral apices undergoe the phase change to maturity at their own terminus ie. Dormant buds that have reached an advanced state of maturity have a natural tendancy to remain inactive until the plant reaches senescence. If such buds are treated with exogenous cytokinins they may be stimulated and encouraged to continue flowering serving to delay the maturity of these plants and enhance crop productivity.

The yeast/algae supernatant applied in these foliar treatments was prepared in the following way;

The pure dry yeast powder is activated by using sources of carbon and nitrogen with the ratio of 6:1 and the activated mixture is combined with dessicated marine algae/powdered kelp/alginic acid 1:1. This ratio is suitable to get the highest vegetative production of yeast whereby 1ml of activated yeast contains approx. 12000 yeast cells (Barnett et al., 1990). Such technique allows yeast cells to be grown and multiplied effectively during conductive aerobic and nutritional conditions. To produce de novo beneficial bio-constituents;i.e., phytohormones, carbohydrates, peptides, amino acids, fatty acids, vitamins, enzymes, minerals etc.. they must be released from the yeast cell effluent; This is achieved by subjecting the media to two cycles of freezing and thawing to rupture the cellular membranes of the yeast cells, releasing their bio-constituents directly before use. Solution is aerated with an air stone for 12hrs adjusting to incubation temperature before immediate application and storage in a dark/warm place :wiz:

Within 48-72hrs following treatment, floral density in the PE, BHK and Blueberry phenos had increased moderately with some stimulated growth of the apical and lateral auxillary buds and re-activation of pistilate formation. The pineapple express despite being excluded from the high concentration treatment is already exhibiting changes in apical dominance in the lateral and main termini. An increase in the number of competing termini can be observed in the meristem of these bud sites to give dimer and in some cases, trimer termini. This variation in floral structure may indeed be genomic, but is perhaps a result of previous applications of yeast/algae extracts at moderate concentration (see wks 4-6).

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The second layer were provided regular intermediate feedings of 0.2% fish emulsion, 0.4% Rhizotonic and soil cultures enriched with 0.5% glucose solution between frequent waterings. Cabinet setting was adjusted to sustain a reduced humidity in the grow space to 30% with a reduction in ambient temperature of no more that 10 degrees Fahrenheit. Flowering plants were provided with a final mulch comprising 1:2 sulphate of potash and humic acid concentrate with added wood chippings :D
 

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Wood chippings. What sort of Termite Defense Plan do you have? :toke:

But seriously, please repeat the Processing How To in English. That sounds pa-ritty interesting. I'd love to see some pics!
 
Noods - Sorry it's take a while to get back to you.. Termites? I've not encountered those before... I have replaced them though with an inch of ground white quartz instead. This top layer is really just to make watering easier - in this way the mulch doesn't freak out and go up the sides of the container. Here's how i prepare the yeast/algae supernatant;

1. First i activate the dried yeast cells to give a yeast starter by combining the cells with an aqueous suspension of glucose and amino-acids (60%) placing the growing vessel in a dark place @60F with a towel covering the top of the vessel to maintain humidity. 18-24 hours later i combine the starter with dessicated marine algae extract and alginic acid (powdered alginate) in a ratio of 1:1 - what you have is a 'mixture' of yeast/alginic cells suspended in solution.

2. In order to gain access to their cytokinin content, the membranes holding the cell components together must be ruptured such that these constituents are released into the solution where they may be readily adsorbed by the leaf stomata. In this way we form a 'supernatant' from the mixture and in laboratories this is usually done using ultrasonic and centrifugal techniques. One traditional alternative way to produce the supernate is to subject the mixture to two cycles of freezing and thawing to rupture the cellular membranes of the yeast cells, releasing their bio-constituents

3. Unless one intends to apply immediately, the supernate should be kept aerated with an air stone to keep the contents agitated and aerobic. Store in a dark/warm place
 
Thanks for posting all the pics! The before and after was what I was looking for. Thanks!
Ok, but "glucose and amino-acids". I was thinking Molasses. Is that right? But Molasses is water soluble. :confused:
 
Yes unsulphured molasses (sucrose + trace minerals) will provide as a suitable energy source, but glucose is preferred since the molasses does have a high mineral content which will alter the EC of the supernate. Conductivity is important here since there is no buffer involved. High EC is not tolerated very well by microorganisms unless a buffer (carbonate alkalinity) is present like in the soil. Glucose syrup is purely organic; meaning it contains carbon compounds only and does not interfere with the EC. Glucose is highly soluble in aqueous solution (pH water) and is more readily available to soil microorganisms since it is a mono-saccharide as opposed to sucrose (molasses net wt.) which is a di-saccharide...
 
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[video=youtube;UZsrnRVQDFU]http://www.youtube.com/watch?feature=fvwp&NR=1&v=UZsrnRVQDFU[/video]
 
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