Actually I'm working on a working theory about this lol.
In Colorado, there's still a pretty healthy mix on commercial grows of whether people dry or wet trim (this is according to an interview conducted on Growers Network with the alleged first trimming company ever created in Colorado (which ironically I think they went out of business a year or two ago.))
The first commercial grow I worked at, we hung branches in their entirety to dry, then bucked (removed the bud sites from the stalks and major fan leaves,) then once they are bucked they typically go through a light machine trim before finishing on hand trim.
Now, the second commercial grow I worked at, they did the WEIRDEST shit I've ever seen lol, they would harvest the entire plant, but they'd hang it upside down on a large clothing rack on wheels (like umm.... the kind you'd get at a hotel for hanging luggage and drycleaning on, etc.) Once it's hanging (still wet, fresh,) they'd have their harvest laborers physically RIP the leaves (like a major defanning but at harvest) from the plant, and then they'd RIP apart the buds to spread onto a tray before it went into probably the most fancy, expensive drying/curing room/system anyone here has ever laid eyes on. From there, it would go through a meticulously controlled drying process that allegedly spread the moisture completely even throughout all the buds within the room, then given a small cure (which on the rec side of cannabis, NOBODY's curing, that's absurd lol.)
Sounds cool, right? It WAS cool.
Except all their buds smelled like STRAIGHT chlorophyll
Holy shit, dude had over 80 pounds of bud that smelled like wet hay as a finished product. And they couldn't figure it out. And I'm sitting here watching them shred these plants like you'd shred a pork loin for tacos.
So personally I think there's some damage being done to wet plants when you slice and dice into 'em. Especially damaging cell walls, tissue, etc. Look up green leaf volatiles, they are organic compounds released by leafy plants when their tissue gets damaged. Food for thought anyway.