Non cannabis gardening . And things .

[hecno]

 

[WildBill]

CRAZY COOL!

 

[Tom Bombadil]

Goats weed aka black cobra chili. I was given a plant in 2013 and have been growing this ever since. Have to wait till right before the first freeze to get them to go solid red. They like to start green then go black and stay that way but will ripen if you let them. Only chilis in direct sunlight will ripen red, so you have to rotate them every couple days. I had a couple plants that made it past the first freeze with no ill effects and lived into late fall early winter.. Saved those seeds for sure. These are great for making salsa or whatever you want to be really spicy. Ive got a 5 foot string of them and a big ziploc bag all dried and ready to store. Very hot.

 

[hecno]

they look awesome mate

 

[Waira]

@Waira For you my friend .
View attachment 1302907

oooo that's the Fig, right? ... It's taking some very nice shape mate, time to read up more on Bonsai techniques... Very challenging to work with non-conifers! One wrong snip and it's TARFU-

Goats weed aka black cobra chili.

gorgeous, and painfully delicious! PeriPeri BBQ anybody?

 

[Mossy]

@hecno ..I watched this and Thought of you.......





Have a look at what they do with the mushies............I've never seen that done before......

 

[hecno]

@Mossy I loved the first one with the mushrooms , as we are coming into our winter I am going to give it ago .

 

[WildBill]

View attachment 1303807 oooo that's the Fig, right? ... It's taking some very nice shape mate, time to read up more on Bonsai techniques... Very challenging to work with non-conifers! One wrong snip and it's TARFU-



gorgeous, and painfully delicious! PeriPeri BBQ anybody?

I made a BBQ rub with those peppers for pork and smoked a couple pork butts and a couple pork loins with pecan wood. The pulled pork was insanely good! The loin was fork tender and insanely juicy. The spicy flavor was FULLY infused. It was VERY difficult not to go back for seconds with another juicy slice. I lost that battle several times. Wish I had a good brisket in that smoke! Good packer trim briskets are difficult to find. The quality I see has degraded over the last several years. I'm picky as hell on briskets, but I used to be able to go to any store and find something. I miss the days of raising my own beef..............at least the eating part! LOL!

I really need to grow some more of those peppers!

 

[MotaZona]

So, how many years before I can eat the fruits of these Prickly Pears?

View attachment 1301275View attachment 1301276

PP Gummies & Cup Cake.
Gotta love the natural color.

 

[hecno]

So what do we have here guys , trick question , Hint -- Rain Forest --