Indoor Nizmo's earthbox adventure under HLG Blackbird!!

[sickzone]

I'm buying another jr for the jean-o testers. I'm thinking of 2 jrs and 2 5 gallon fabric pots to do a side by side aswell(since its 2 of each strain) and see how they do.. @WildBill

 

[nizmoKush]

 

[sickzone]

Looking very nice.
Earthbox doing its thing

 

[nizmoKush]

Looking very nice.
Earthbox doing its thing

Definetely man in loving it.

 

[nizmoKush]

Day 26 for the Midwest widow and im kinda undecided st this point cuz I have 2 photos going on in the small tent and would be better in this tent light wise. Then again this plant is gonna be a good size as well but I think it will go under the ts1000.

 

[nizmoKush]

Day 30 for Midwest widow
I think I should of topdressed a couple days before I did but no biggie.
P.S. don't go by the white curtain hanger as height from previous pictures lol I moved it up so the tent won't suck the walls in close to her.

 

[Mara Cachafa]

Hey nizmo, gorgeous plants!

On the menu of my local taquería they use 'barbacoa' for brisket, cooked until it falls apart in a stringy mess, kind of like Cuban 'ropa vieja.' After you mentioned that might not be a good definition, I had to look it up. So in the dictionary 'barbacoa' translates as barbecue. In fact, they said that the English word 'barbecue' comes from the Spanish 'barbacoa.' So I learned something you probably already knew, thank you very much.

 

[nizmoKush]

Hey nizmo, gorgeous plants!

On the menu of my local taquería they use 'barbacoa' for brisket, cooked until it falls apart in a stringy mess, kind of like Cuban 'ropa vieja.' After you mentioned that might not be a good definition, I had to look it up. So in the dictionary 'barbacoa' translates as barbecue. In fact, they said that the English word 'barbecue' comes from the Spanish 'barbacoa.' So I learned something you probably already knew, thank you very much.

Thanks I definitely enjoy and love growing plants weird to say but it comes naturally or like feels natural to me to do it.

You gotta try traditional barbacoa made in a hole in the dirt now that gots some flavor.

 

[nizmoKush]

Ohh by the way she drinks her rez in about a day and half or less

 

[nizmoKush]

@Mara Cachafa I jist remembered stringy mess and it reminded me of carne deshebrada that is a stringy mess as well lol so delicious