You can consider Auto Acid harvested. No idea on the wet weight for either of my latest crops.
But I'll tell ya, just harvesting her was enough to get ya buzzed lol I brought her to the living room to harvest cause there's better light and a little table I could spread a garbage bag out on to catch the trim/any lost trics. Moral of that story is that m y entire living room stunk to the high heavens for the rest of the night lol She's in the closet hanging now at 47% RH and 75F.
This is her right before I carted her upstairs to hang.Her main is a beast man, with them 3 lil bumpkins all in a row haha
:crap:


I did end up putting FB back in the closet on the make-shift drying rack yesterday afternoon. This morning she was significantly crisp so I re-jarred her with a 62% Boveda pack. Ive got a dentist appointment (ug) in 2 hours so i'll keep checkin her before I go, but i'm 99% sure that she won't need any more trips to the closet. And if I do say so myself, she smells SO GOOD. lol
the RH going from 26% (where it was for AM2) to damn near a steady 50%, has REALLY made the difference. I can't forsee FB being more than 1/2oz at best, so a solid 4.5 day dry in almost ideal conditions in comparison to 1.5-2 days with shoddy conditions (hahahahaha. Chandy- the silly American said shoddy =p)
...If any noob growers approaching harvest come across this journal, I cannot stress this to you enough. MAKE SURE YOUR DRYING CONDITIONS ARE AS CLOSE TO PERFECT AS YOU CAN GET THEM!! lol Seriously. If you don't want your end product to smell like and taste like a horse stable (aka like hay lol) then please. do what you gotta do to get your drying area proper! AM2 smelled really nice when I harvested her, and with shoddy conditions- in less than 12 hours the entire surrounding room smelled of hay. It was VERY unfortunate. So if yo' sheet ain't right - JUST SAY NO lol




Im about to sneak a taste of her shhhhhhhh
lol
But I'll tell ya, just harvesting her was enough to get ya buzzed lol I brought her to the living room to harvest cause there's better light and a little table I could spread a garbage bag out on to catch the trim/any lost trics. Moral of that story is that m y entire living room stunk to the high heavens for the rest of the night lol She's in the closet hanging now at 47% RH and 75F.
This is her right before I carted her upstairs to hang.Her main is a beast man, with them 3 lil bumpkins all in a row haha
:crap:


I did end up putting FB back in the closet on the make-shift drying rack yesterday afternoon. This morning she was significantly crisp so I re-jarred her with a 62% Boveda pack. Ive got a dentist appointment (ug) in 2 hours so i'll keep checkin her before I go, but i'm 99% sure that she won't need any more trips to the closet. And if I do say so myself, she smells SO GOOD. lol
the RH going from 26% (where it was for AM2) to damn near a steady 50%, has REALLY made the difference. I can't forsee FB being more than 1/2oz at best, so a solid 4.5 day dry in almost ideal conditions in comparison to 1.5-2 days with shoddy conditions (hahahahaha. Chandy- the silly American said shoddy =p)
...If any noob growers approaching harvest come across this journal, I cannot stress this to you enough. MAKE SURE YOUR DRYING CONDITIONS ARE AS CLOSE TO PERFECT AS YOU CAN GET THEM!! lol Seriously. If you don't want your end product to smell like and taste like a horse stable (aka like hay lol) then please. do what you gotta do to get your drying area proper! AM2 smelled really nice when I harvested her, and with shoddy conditions- in less than 12 hours the entire surrounding room smelled of hay. It was VERY unfortunate. So if yo' sheet ain't right - JUST SAY NO lol




Im about to sneak a taste of her shhhhhhhh
