Well I have havested 2 crops in identical Rh and temps first one chopped hung whole plant 39 Rh and 21.5 c temp for 4 days then manicure etc cure start wasn't enough tbh compared to this 2nd one.... Smelt wet/unodascore.....but wait another day on Grapey was crispy as f but managed to get 64hm on jarring and 2 days in getting real tastey I think you gotta dial in your atmosphere to achieve stable drying figues and don't rush this stage as you will never get the premium taste/high your expectations are leading you to trail and error is the way of life I one can determin the difference x
