New Grower Mephesto Group Grow: Scene 1

End of the line for this grow - final plant came down today.

Grapey Walter 2 down on day 75, topped and some LST. Trimmed wet weight = 337g (+81g trim)

Checking trichomes:
1U7A4170-2.jpg


Overhead:
IMG_4180.jpg


Side:
IMG_4187.jpg


Sans fans:
IMG_4205.jpg
 
Thank you, it was very fun and interesting - never really thought the opportunity to grow this plant would come, but I've wanted to for so long.

Some final dry weight figures from my first 6-plant grow - all were trimmed down (no stem), dried in large brown paper bags for ~4 days, placed into jars at <70% RH with Boveda 8g 62% packs and burped daily for 30min. Weights were taken when RH reached <65% (so some minor loss will still occur in a few cases as the cure continues).
  • Sour Crack 1 = 31.1g (no wet weight taken)
  • Sour Crack 2 = 44.5g (~24% of wet 185g)
  • Fantasmo Express 1 = 130.9g (~26% of wet 494g)
  • Ghost Toof 1 = 80.0g (~24% of wet 325g)
  • Grapey Walter 1 = 72.0g (~28% of wet 250g)
  • Grapey Walter 2 = (85g) (~??% of wet 337g)
I did not flush anything - but in all cases I stopped feeding 7-10 days and water 2-3 days before harvest. With one exception, Sour Crack 1 was taken at full feed. There was a clear grassy smell for the first week or more which did fade out during the curing process.
 
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Thank you, it was very fun and interesting - never really thought the opportunity to grow this plant would come, but I've wanted to for so long.

Some final dry weight figures from my first 6-plant grow - all were trimmed down (no stem), dried in large brown paper bags for ~4 days, placed into jars at <70% RH with Boveda 8g 62% packs and burped daily for 30min. Weights were taken when RH reached <65% (so some minor loss will still occur in a few cases as the cure continues).
  • Sour Crack 1 = 31.1g (no wet weight taken)
  • Sour Crack 2 = 44.5g (~24% of wet 185g)
  • Fantasmo Express 1 = 130.9g (~26% of wet 494g)
  • Ghost Toof 1 = 80.0g (~24% of wet 325g)
  • Grapey Walter 1 = 72.0g (~28% of wet 250g)
  • Grapey Walter 2 = (85g) (~??% of wet 337g)
I did not flush anything - but in all cases I stopped feeding 7-10 days and water 2-3 days before harvest. With one exception, Sour Crack 1 was taken at full feed. There was a clear grassy smell for the first week or more which did fade out during the curing process.
Congrats! That’s a nice haul! What stage of trichromes did you start the week without feed?
 
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