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Nice eats, man.
Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner
- Thread starter A-Train
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Day old baked rigatoni with some Red Lobster Cheddar Bay biscuits and a bangin little salad with ALL the fixins. The last little smidge of red pepper, bacon bits, croutons, a dot of shredded cheddar, cabbage, carrots, onions, Marie's Bleu Cheese and zesty Italian in a 2/1 ratio with cracked pepper. I don't eat enough salad...but my goodness how friggin awesome it is when it does happen.
THEY'RE called KAAAAHBS Joe's dad's stuff
THEY'RE called KAAAAHBS Joe's dad's stuff
Some homemade chicken noodle soup over mashed potatoes.
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Dinner and a movie!!!
Grabbed a honey brined turkey breast from Wegmans and made some loaded red skin smashed taters and some Stove Top Turkey stuffing with lemon juice, parm, and bacon.
THIS movie is a gem...I suspect some of you might be familiar:
Here is my honey brined after the ovenly treatment. Olive oil, salt, and pepper. Absolutely DELICIOUS. Gonna have a sammich tommorow sometime. Doing a crazy "trending"" dinner from a local spot for my daughters b-day tomorrow. Turkey:
The whole shebang. Just scrum diddly umptios.
THEY'RE called KAAAAHBS Joe's dad's stuff
Grabbed a honey brined turkey breast from Wegmans and made some loaded red skin smashed taters and some Stove Top Turkey stuffing with lemon juice, parm, and bacon.
THIS movie is a gem...I suspect some of you might be familiar:
Here is my honey brined after the ovenly treatment. Olive oil, salt, and pepper. Absolutely DELICIOUS. Gonna have a sammich tommorow sometime. Doing a crazy "trending"" dinner from a local spot for my daughters b-day tomorrow. Turkey:
The whole shebang. Just scrum diddly umptios.
THEY'RE called KAAAAHBS Joe's dad's stuff
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Friday Night Flavors:
Not sure if any of you have heard of the Dill Pickle Pizza craze that is sweeping the internet. Also known as "TRENDING"...but I HATE that word and all it's derivatives unless it's The Great Southern Trendkill by the one and only Pantera. So yeah, dill pickle pizza is a thing. I wasn't very impressed, lol. I love dilly goodness, and I would try it again, just this time from our usual pizza spot instead. We went to the original place. In a nutshell, it wasn't the flavor, but the execution that needed work. Ya live and ya learn (Then ya get Luv's) and I learned that I just don't like the pizza from this spot. We got a regular pepperoni, mushroom and onion pizza too, which was actually worse than the Dilly. A forty dollar lesson learned. It was for my daughters b'day though and she enjoyed it, so all is good.
That left me with a hungerin in my tummy after not really eating. That got fixed by THE BEST TURKEY SAMMICH I'VE EVER HAD!!! Which is a good thing. I shaved some of the day old honey brined turkey I made on Thursday and put that on a Vienna roll with some cracked pepper, mozzarella, Hellemans, and a slab o bacon. Just turkey HEAVEN. I highly recommend trying the honey brined Turkey Breast from Wegmans for any of y'all that have one locally. It was only $11 and made two dinners for two. And it's just SO juicy and delicious. Definitely a neat way to have some fresh turkey anytime of the year. While you're grabbing the honey brined, stop at the bakery and get a 6 pack of Vienna rolls and put part A into slot B and enjoy. It was THAT good....and I'm a professional sammich aficionado.
This:
And just a hilarious place for an ad about the "dangers" of operating a motor vehicle after the ingestion of cannabis. Here...on AFN. I enjoy driving after a nice smoke, so they are barking up the wrong tree.
THEY'RE called KAAAAHBS Joe's dad's stuff
Not sure if any of you have heard of the Dill Pickle Pizza craze that is sweeping the internet. Also known as "TRENDING"...but I HATE that word and all it's derivatives unless it's The Great Southern Trendkill by the one and only Pantera. So yeah, dill pickle pizza is a thing. I wasn't very impressed, lol. I love dilly goodness, and I would try it again, just this time from our usual pizza spot instead. We went to the original place. In a nutshell, it wasn't the flavor, but the execution that needed work. Ya live and ya learn (Then ya get Luv's) and I learned that I just don't like the pizza from this spot. We got a regular pepperoni, mushroom and onion pizza too, which was actually worse than the Dilly. A forty dollar lesson learned. It was for my daughters b'day though and she enjoyed it, so all is good.
That left me with a hungerin in my tummy after not really eating. That got fixed by THE BEST TURKEY SAMMICH I'VE EVER HAD!!! Which is a good thing. I shaved some of the day old honey brined turkey I made on Thursday and put that on a Vienna roll with some cracked pepper, mozzarella, Hellemans, and a slab o bacon. Just turkey HEAVEN. I highly recommend trying the honey brined Turkey Breast from Wegmans for any of y'all that have one locally. It was only $11 and made two dinners for two. And it's just SO juicy and delicious. Definitely a neat way to have some fresh turkey anytime of the year. While you're grabbing the honey brined, stop at the bakery and get a 6 pack of Vienna rolls and put part A into slot B and enjoy. It was THAT good....and I'm a professional sammich aficionado.
This:
And just a hilarious place for an ad about the "dangers" of operating a motor vehicle after the ingestion of cannabis. Here...on AFN. I enjoy driving after a nice smoke, so they are barking up the wrong tree.
THEY'RE called KAAAAHBS Joe's dad's stuff
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When it comes to Pizza I just walk out the front door into the courtyard.
We have made hundreds of different pizzas but never a dill pickle one. It takes 2.5 - 3 hours to bring it up to heat for Pizza but then I can cook in it for a couple of days afterword. Tandoori Chicken is a favorite.
We have made hundreds of different pizzas but never a dill pickle one. It takes 2.5 - 3 hours to bring it up to heat for Pizza but then I can cook in it for a couple of days afterword. Tandoori Chicken is a favorite.
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That's just F-ing Awsome !!!
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So a typical breakfast with a Chocolate Croissant twist. They are made by the same people I talked about earlier in this thread. They come frozen and you proof them overnight then bake fresh in the morning. I do not know if you can get these chocolate croissants where you live but they are better than most bakery's.
https://www.facebook.com/BoulangerieSolignac/
https://www.facebook.com/BoulangerieSolignac/
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Gotta use a long 'fork' and kinda go horizontal. I used to work at a couple pizza places. Papa John's had that happen a lot, and it's almost an art form to lose the bubble without any trace. Catch it early and stay flat, use the sharp point of a knife. They had a special tool, which was a two pronged fork on a wooden handle. Another place had almost the same thing...but you could get by with a knife.
THEY'RE called KAAAAHBS Joe's dad's stuff
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