Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner
- Thread starter A-Train
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AutoWonders
Adios People. AutoWonders Has Left the Building.
I can tell you what's for lunch today...."Tates Chocolate Chip Cookies". For a store bought cookie, they are good quality.
with a side of weed.
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Godzilla!!!
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- Oinker RyBZ™ & Moocow Brisket
That was probably the sexiest GTR I've seen so far....that was the first time I've seen it too. It was mean.
Making some real nice bone in pork chops on the greel....that pic is my green side which is soon to be grilled brussel sprouts with spicy red peppers. Also made some Yukon gold mashed....through the food mill. Quite possibly the best mashed ever. Seriously. I'll get a few more pics later.
There called KAAHBS Joe
Making some real nice bone in pork chops on the greel....that pic is my green side which is soon to be grilled brussel sprouts with spicy red peppers. Also made some Yukon gold mashed....through the food mill. Quite possibly the best mashed ever. Seriously. I'll get a few more pics later.
There called KAAHBS Joe
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That was probably the sexiest GTR I've seen so far....that was the first time I've seen it too. It was mean.
Making some real nice bone in pork chops on the greel....that pic is my green side which is soon to be grilled brussel sprouts with spicy red peppers. Also made some Yukon gold mashed....through the food mill. Quite possibly the best mashed ever. Seriously. I'll get a few more pics later.
There called KAAHBS Joe
when you get a chance look at the 50th anniversary GT-R that they are making concept....pure sex on wheels
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Ok so here we go for this weekend....
Picnic Cut of pork shoulder, homemade rub and brine over pecan at 180 for who knows how long. Dry rub for the skin and outer layer of meat. Then into the brine over night. Once done it will be rubbed again and smoked..
Picnic Cut of pork shoulder, homemade rub and brine over pecan at 180 for who knows how long. Dry rub for the skin and outer layer of meat. Then into the brine over night. Once done it will be rubbed again and smoked..
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They are getting my Father's Day dinner prepped. So far have a bacon wrapped stuffed pork loin waiting to get cooked.
So I'm almost two weeks late seeing this, Bushy, I fell asleep on the couch....
That's a work of ART my Brother, very impressive!!!
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Another work of art there, FD. My only complaint is you "hid" some of the ingredients of your home made dry rub.
I was too lazy to do the smoker so I ended up with a couple of fresh caught Coho salmon fillet's on the grille. This one was swimming in Lake Michigan the day before I cooked it.
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