Live Stoners Live Stoner Chat - Oct-Dec '23

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It is not brick oven pizza but it is done in about 20 minutes. The chick pea crust is a bit tender where the pizza was wettest/sauced. The olive oil only side was fairly crisp. By cooking it on a rack in a 425°F oven for the first 7 minutes then turn the broiler on to 550°F for the next 5 to 7 minutes the top was nicely browned. If you wanted to go full oowee goowee cheese this will work. It is good there are more crusts in the freezer.

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It is not brick oven pizza but it is done in about 20 minutes. The chick pea crust is a bit tender where the pizza was wettest/sauced. The olive oil only side was fairly crisp. By cooking it on a rack in a 425°F oven for the first 7 minutes then turn the broiler on to 550°F for the next 5 to 7 minutes the top was nicely browned. If you wanted to go full oowee goowee cheese this will work. It is good there are more crusts in the freezer.

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Sure looks good. :joy:
 
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