Live Stoner Chat Live Stoner Chat - Oct-Dec '23
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Happy Friday.......got hit with freezing rain and our world is a skating rink right now......going to be a soup day today.........Borscht.....stay lit folks 
Gorgeous picture!Here is a memory from another era
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These buds made me very satisfied.
Out of 40 plants, this one yielded around 50% less of the others but finished 2-3 weeks before the rest of the group.
The high was
absolutely exceptional!
Think Big
Not my photo in the pic but I wanted to share it with you.
One of these runs I'm gonna think big with Sour Stomper. I still have about 50 or 60 seeds left from my seed making. Either in the 2 by 4 or the small 2.3 tent, I will pack as many three gallon pots as I can get into them and do a Sea of Green. Then I'll take all that nice tasty frosty bud and make live Rosin with it.
Like Knows Candy, I've never felt the need to make concentrates out of that Strain. The flower is very very potent! With both strains being encrusted inside and out,, it should be a very productive dry eye shake with probably pretty incredible live rosin. Both will have to wait for a later auto run.
2024 will mostly be photo girls!
What recipe are you going to be using? Traditional beets or something else?Happy Friday.......got hit with freezing rain and our world is a skating rink right now......going to be a soup day today.........Borscht.....stay lit folks
Winter Borscht with beets....Summer Borscht with cabbage in my house.
I've only had the cabbage version but never made it myself
For those trying to get into the holiday spirit, Bad Santa is on Pluto TV!
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Soup-day… I’m eating this <
Tomatoes and beans. Kind of Mr beans tomato soup… it’s healthy I’ve heard.
Tomatoes and beans. Kind of Mr beans tomato soup… it’s healthy I’ve heard.
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