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Green Dragon Tincture
This is the recipe I use @Suki ….but I use everclear instead of 151…..


Master Wu's process has been thought of as the 'go to' recipe for tincture.

The Definitive Green Dragon (Revised)

This is a simple and efficient 4 Step process.

Ingredients:
1/8oz high quality cannabis
2 oz Bacardi Rum – 151 proof


Process Summary:

1. Chop cannabis very fine (coffee grinder works great)

2. Place in a shallow pan (a sheet of aluminum foil works great) and bake at 325°F for 5 minutes.

3. Remove from oven and place cannabis in 2 oz of 151 proof rum (use a small wide mouth mason jar)

4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.

5. Strain the mixture and store.


Dosage:
One milliliiter (one full eyedropper) is very nice. Two puts you in space. But you must self-titrate (test it on yourself) as each batch will be slightly different. Effects take up to 1.5 hours to begin (at least in myself) and lasted for 5 hours (1 dropper) to 7-8 hours (2 droppers).

I place one eyedropper (1ml) of Green Dragon in a small glass. I then add a small amount of water (1-2 ml) and drink. Do this on an empty stomach for best results (about 20-30 minutes before eating a main meal is good).
 
This is the recipe I use @Suki ….but I use everclear instead of 151…..


Master Wu's process has been thought of as the 'go to' recipe for tincture.

The Definitive Green Dragon (Revised)

This is a simple and efficient 4 Step process.

Ingredients:
1/8oz high quality cannabis
2 oz Bacardi Rum – 151 proof


Process Summary:

1. Chop cannabis very fine (coffee grinder works great)

2. Place in a shallow pan (a sheet of aluminum foil works great) and bake at 325°F for 5 minutes.

3. Remove from oven and place cannabis in 2 oz of 151 proof rum (use a small wide mouth mason jar)

4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.

5. Strain the mixture and store.


Dosage:
One milliliiter (one full eyedropper) is very nice. Two puts you in space. But you must self-titrate (test it on yourself) as each batch will be slightly different. Effects take up to 1.5 hours to begin (at least in myself) and lasted for 5 hours (1 dropper) to 7-8 hours (2 droppers).

I place one eyedropper (1ml) of Green Dragon in a small glass. I then add a small amount of water (1-2 ml) and drink. Do this on an empty stomach for best results (about 20-30 minutes before eating a main meal is good).
Can you slap a thread mark on there so I can find it later lol?
 
I said at least an oz so this works lol
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Good Morfnoevight all you happy Caturday stoners!

Wake-N-Dabs
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The pork sirloins in the pickling brine. Now to wait 7-10 days. Turning often at least every day. We are in that frig 5 or more times a day. It will get turned each time.

Corned pork
  • 2.5 cups sauerkraut brine
  • 2 cups celery juice
  • 1/2 cup pickling salt
  • 1/4 cup brown sugar
  • 1/4 cup beet juice this gives the pork the expected pink color. Using nitrates will keep the pork pink, using celery will not. You could also use the natural food coloring that is made from beets. It is just fine without it - but it will be a grey color...
  • 1/2 cup Penzey’s Corned Beef spices.
  • Water, about 2 cups if needed
I never knew the was such a thing as Corned pork. Can you use a whole full pork loin, maybe cut it in half?
 
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