The pork sirloins in the pickling brine. Now to wait 7-10 days. Turning often at least every day. We are in that frig 5 or more times a day. It will get turned each time.
Corned pork
2.5 cups sauerkraut brine
2 cups celery juice
1/2 cup pickling salt
1/4 cup brown sugar
1/4 cup beet juice this gives the pork the expected pink color. Using nitrates will keep the pork pink, using celery will not. You could also use the natural food coloring that is made from beets. It is just fine without it - but it will be a grey color...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.