Live Stoners Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

[Suki]

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

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I had a burger and fries from chilis but I didn’t stop to take a pic today! I was too damn hungreeee!

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

 

[Suki]

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Hawaiian burger with guacamole, grilled pineapple, smoked red onions, havarti, tomato, bacon, lettuce, and Sriracha aioli on a brown sugar caramelized brioche, with "Las papas de la diabla" topped with queso fresco.

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

Hawaiian burger with guacamole, grilled pineapple, smoked red onions, havarti, tomato, bacon, lettuce, and Sriracha aioli on a brown sugar caramelized brioche, with "Las papas de la diabla" topped with queso fresco.

Mine was a double cheeseburger with mustard only!

 

[Fermented_Fruitz]

Snack time!

 

[WildBill]

I don't use a ice block or anything like that, with the Reynolds I wait about 2 minutes and touch the tool to the Rosin and it lifts right off in large pieces!

It must be a different Reynolds than I first bought. It was a pain and soaked into the paper.
I use Kirkland since that trial of Reynolds.
A little block of marble for candy making is helpful for cooling the parchment. A short time in the fridge works fine.