Street vendor hotdogs. Remind me of being young and of baseball games. They're basically just soaked in hot water all day until you can't tell there's a casing. At home I'll boil em for a minute and let them sit in the pot for like the whole day and warm it up as I go. But homemade ones are kinda missing the filthy plastic glove and dirty metal tong taste, and the air pollution and rodent excrement that really add to the flavor
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