Live Stoners Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

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Happy Caturday AFN :kitty:

Heading off the island to the states for a 5 days or so.. Me old partner passed and going to go send him off.

He was a Viet Nam Bronze Star combat vet, and a hell of a good man who welcomed anyone and everyone into his home.

He had a good life, and loved by hundreds.. so it'z gonna be a big party for sure ..


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Good morfnoevight All you happy Caturday Stoners!

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Ran out of time to catch up I gotta go pickle some red onions.

Farm Market :greencheck:
Breakfast:greencheck:
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Wake-N-Dabs :greencheck:

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Pickle the Onions :yoinks:

Type 2 diabetic here so its torture. I usually eat sugar free gummies.
Sugar or simple carbs will cause a short term spike that may leave you hungry it is the complex carbs Potatoes, Breads, Pastas, Rice Etc. that are your diabetes enemy. Been in that battle 20+ years now. I am winning. I have lost 80# and my A1c was 5.7. It has taken 10 years to lose the weight.

Side observation, the GF flours seem to have a better glycemic load than regular wheat flours?

Ya one cool thing about all the people with fake food allergies is there's more products for me :biggrin:
I wish my food allergies were fake. I dream of a wood flame broiled rib eye steak.......... If you could eat about twenty of those I'd be obliged:rofl:

Good to know.. Do you know if you have the PE coated? Looks as if you do.

I have OCD about rosin on the seal, so I'm insanely meticulous about keeping it from the seals... :rofl:.
OMG I get rosin all over the place. I handle so much it is inevitable.

BBL
 
OMG I get rosin all over the place. I handle so much it is inevitable.

BBL

I know, it's almost impossible to not get it everywhere. Especially when removing it from the parchment. But it's true, I'm OCD about my jars. I try an keep the rim and seals as clean as possible. Did you see this photo?
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I've had this jar for three years, and Ive refilled it numerous times...
:rofl:
 
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