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Good Morfnoevight All! EO.

I need to cook chicken thighs and found a new recipe on ATK, Chicken Vesuvio.

Had shrimp and scallops for breakfast since they were both on sale :thumbsup: today.

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The espresso is a just off the roast Rwanda/Brazil blend roasted just past fullcity+, it is very good.
 
Hey guys.

Boosted their PK today to hopefully get all those bud-sites to grow into proper and big heavy buds. Could probably have been 25% more tops for increased yield - but let’s see if this is enough at harvest.

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Hey Mongol! Was over there at the end of January last year and same thing. Did get a couple of good days in. The best day was at Buarcos. 3+ meter faces which is perfect for me.

Nazzare was only 5-6 meters. Not that I would surf that at this juncture, but really wanted to see some monsters! I live about 4 hours from the ocean at the moment and don't get out too much nowadays. Went to the Outer Banks in North Carolina a couple times this winter. Used to live in Nor Cal and Maui and have surfed lots spots around the world.

Hope you good some good action while you're there! Oh, and have some pasteis de nata for me!!!
Ola, Bon dia CG @Cerebral Goo and god to read you've been already here, look!

Eastwards - Praia da Rocha, my main beach and wave🏄‍♂️
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Westwards - Praia da Vau, more speedy swell


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And here are the Pasteias de nata, one for you and one for me, but i eat both, hope ya understand:)
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Nazare are too big waves for me actually, juat restarted surfing last year and surf up to 2.5 meters, during the storm and coast warnings last week we had up to 5.5 - 6 meters here, unsurfable for me, but i'm good in training and return here for 2 weeks end of May. If you can get yourself free, i've booked a apartment directly at the beach - seaview and there area still 2 bed places free:thumbsup:
 
I ended up chopping Strawberry Milk and Qookies Day 67 last night and completely forgot to post. She’s been cloudy for a while now and starting to show ambers so I figure it’s time. She has a lot of frost with fruity funky smell :drool::cooldance::yay:



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Work almost over for the day! I am one of four lucky engineers that get to spend a week at a time dealing with all customer issues that arise outside of business hours. That was me last week. As of today, I am free of it. Next week I have off work completely.

Good timing as I have a lot of spring stuff to do

Also, the home made pickles worked out pretty well :) The sourdough starter is dead, though. Not sure what happened. I will start a new batch with larger feedings maybe this weekend.

As much as I miss making bread, I do not miss the work involved ;)
 
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