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I decarb the extract, not the flower. I don't like the taste of decarbed flower.FWIW, I decarb at ~4x the normal time at a given temperature. However, I press rosin, and decarb that. I don't care for the taste of long decarbed flower. After decarb, I infuse in MCT oil and use that either as an oil tincture (no burn), or in gummies. Using coconut oil might work a bit better for gummies, but MCT did ok.
Good luck with it.