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Those tacos were killer @Frankthetank :worship: Thanks for the recipe/idea :d5: Never had anything like that before
Leftover idea: on sour dough, layer smoked Gouda slices, birria meat, grilled onions and peppers, more Gouda….toast on your flat top like a grilled cheese….. use birria liquid and dip like a french dip….…. Boom!
:pass:
 
Leftover idea: on sour dough, layer smoked Gouda slices, birria meat, grilled onions and peppers, more Gouda….toast on your flat top like a grilled cheese….. use birria liquid and dip like a french dip….…. Boom!
:pass:
That sounds bangin :eyebrows: My 1st thought for the leftover meat was burger topping :crying:
 
Leftover idea: on sour dough, layer smoked Gouda slices, birria meat, grilled onions and peppers, more Gouda….toast on your flat top like a grilled cheese….. use birria liquid and dip like a french dip….…. Boom!
:pass:
I threw the onions and garlic in the blender with a can of chipotles in adobo. So that's why it looks more like a sauce:pass:
 
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