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Well, today is going to be Taco Saturday!

I found that Cholula makes some taco seasonings! I love their different hot sauces!



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Hopefully I pick the one I like, because I'm gonna make enough for several sittings.

I don't normally make a lot at one time, but I'm going to use a little bit of venison in this. I think I'm going to do 2/3 beef to 1/3 venison. And for a little extra Flavor, I'm going to add some Ground up pecan smoke bacon. And I have a bit of frozen Smoked Hatch green chilies to use up also .
With this really good Small batch fresh salsa I'm going to add some fresh greenhouse organically grown tomatoes I picked it from buddy a few days ago. It's one of the old heirlooms that I used to grow that has massive flavor. That salsa is a little bit thin for my taste and the diced tomatoes will just make it perfect.
I'm dying talking about it and I'm going to be even worse conditioned here when I start cooking it!

Everyone have a happy Catterday!
 
Bill I do ethanol extractions in a deep freeze to get my concentrate. I make five caps per gram. The formula I use is .95 ml of mct/concentrate per cap. If I have 20 grams of concentrate and I want to make 100 caps: 100 x .95= 95 ml. You need to subtract 20ml for the 20 grams of concentrate. 75 ml of mct + concentrate will make 100 caps. I add sunflower lecithin also.
I’ve been making them for a decade.
Man that is stout as hell!
 
@Frankthetank thx for the rep! I take one every evening at 6 or 7. Takes an hour or so to hit. As the night goes on I get pretty stoned but not incapacitated by any means. Around 1 or 2 am I can sleep for 7 or 8 hours. I’ve given many away. Scares some folks, lol. Some love them.

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