Live Stoner Chat Live Stoner Chat - Apr-Jun '23

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So me and @Mrs.InkAddict are going to have a grow off in one gal bags in my 2x2 36in tent... girl scout cookies... im using coco snd megacrop...she has something up her sleeve she says....we will see....


Love it....that will be Fun.........:headbang:.....
 



Pennywise..............?...................
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Pop....pop.....pop.............



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White Rabbits......... :yoinks: ......I'm Superstitious...........:crying:
 



Sitting in the morning...... rain........:crying:...again...



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Do they Look Bovvered..........?.......
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Happy Thursday.......
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...I'll stick the Pot on...... :biggrin:
 
This is Mrs.InkAddict I’ll be here in and out say hi and helping my husband with his grows and support him anyway I can. I’m here to learn…and be apart of something he loves….thanks everyone for the help you giving him. It’s billnye…😃
:thumbsup:
I am up anywhere from 3-4 am, falling asleep at 9pm gives me 6-7 hours of sleep........ :headbang: :pass:

Though I admit the coffee drinking is a bit excessive, LOL
My coffee history:

12 years old, first cup opening trout day out on the lake trolling in a 12 foot aluminum boat with my dad in a fucking white out blizzard. The motor was just barely an even match for the wind, it snowed 15 or more inches in the boat before we could find the dock to get out. Caught limits of big fish though. A thermos of hot coffee saved my life. It tasted like shit but I loved every sip.

12 - 28 years old a cup or two of Folgers in the morning.

28 - 30 years old working sales and drank up to 2 pots a day working 16 hour days. Still Folgers or Maxwell House, Develop a sensitivity to caffeine.

32 - 50 years old cannot drink at all as it would set off my tachycardia.

50 something I get a catheter ablation to fix the tachycardia. Still afraid to drink coffee even thought the doc said it would be ok.

60 something Read on internet how to roast coffee in a popcorn popper and give it a whirl. I had no idea that real fresh roasted coffee could taste that good!

Then until now, I have become a real coffee snob. Wine has around 200 recognized flavor compounds, while coffee has nearly 500. It is new every roast and changes in the cup by the minute. My morning espresso is a love affair. I still have the caffeine sensitivity so one double shot a day is it.

Talking about pizza, I don't like pineapple on pizza but an olive oil, Gorgonzola, Pear and fresh green garlic with a drizzle of Balsamic reduction is a mighty fine pizza.


Good Morfnoevight All! :sleeping::sleeping::sleeping:
 
I'm surprised he's kicking out those crosses already. I just got some of the testers for the chem91 and cdlcomp pretty recently


Testers were getting them just Prior to release........ :headbang: ...New Strains...




testing cycle and just do 2 of the new strains now,
 
Not necessarily a criticism, it's what the modern market demands.

:headbang:

But it is still a lot of f1s released pretty quick


And also Recommened in the Breeders grow bible to Stop Rippers..........:pass:...it Recommends that you never realease your hybrids...

Lazy Rippers just buy a packet and straight repro them....then They have your Hard Work.........:shrug:...

If you cross two great crosses...and stick them out at F1.....:headbang:..the Pure Line is Contaminated......if a Ripper wants the Pure...they are going to have to Work for it....and Most of them aren't Happy to do that..... they are not Breeders...just Repro Rippers.......

Customer is Always gonna be Happy...coz they'll get a Selection of two great crosses....:headbang:...so you See the Sense in that marketing.....?
 
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