Live Stoner Chat Live Stoner Chat - Apr-Jun '23

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Good morfnoevight All you Happy Tuesday Live Stoners.

Tacos have to wait until tomorrow, We have left over chicken that needs to be eaten today as hot chicken sandwiches.

I think I have help coming this afternoon to hang the door. I calculated it weighs ~222 pounds.

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Hey @Mañ'O'Green, a question for ya whenever you chime in.

Have you ever used calcium sulfate? Looking to cut back the nitrogen while keeping the calcium where it should be and maybe increase the stank a little with the sulfur. At day 52ish and thinking about changing over at week 9. So, the last two weeks. From what I've read or heard, it doesn't work as a concentrate in a res, but can be mixed into a res or nutes when hand watering.

Maybe next round, start blending the calcium sulfate and calcium nitrate around week 6 and gradually increase the rate of calcium sulfate and lower cal nitrate...See any problems in doing that???

I've used the Down to Earth gypsum, but seem to run into issues when using it.

Thanks as always! and hope your barn door went up easy.
Calcium Sulfate is great up to about 400PPM max, use soluble gypsum.
 
Good morfnoevight All you Happy Tuesday Live Stoners.

Tacos have to wait until tomorrow, We have left over chicken that needs to be eaten today as hot chicken sandwiches.

I think I have help coming this afternoon to hang the door. I calculated it weighs ~222 pounds.

View attachment 1598633


Calcium Sulfate is great up to about 400PPM max, use soluble gypsum.
Looks good dude 🐭👍
 
Good morfnoevight All you Happy Tuesday Live Stoners.

Tacos have to wait until tomorrow, We have left over chicken that needs to be eaten today as hot chicken sandwiches.

I think I have help coming this afternoon to hang the door. I calculated it weighs ~222 pounds.

View attachment 1598633


Calcium Sulfate is great up to about 400PPM max, use soluble gypsum.
At least I'm not the only leftovers junky on AFN. I am good at cooking things I'm told, so I get stuck cooking a lot. So I always try to make dishes that are going to last a few days. Big benefit is that my wife gets sick of eating the same thing so my leftovers usually last me days! :biggrin::joy:
 
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