Live Stoner Chat Live Stoner Chat - Apr-Jun '22

[420Forever]

700 PAGEZ, WOOT! ppp

 

[420Forever]

Busy in here today. I got my fastbuds beans today and some new grow bags for them to go in

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but...but...i can't see the bagz! .....................................................................oh wait, they were camouflaged sillee me ppp

 

[Bill.de.Cat]

Don't worry about it....it isn't past my bed time....and @420Forever and @Mañ'O'Green will hopefully be around.

The party prizes will be USA only this time...so better in main USA time zone..... ..{before you all yell...we are working on it...}


Party/Interview/QA will be 10.30 pm my time for Multiverse...but we like to be in an hour before as warm up...get a little chat/music going ..see if we have any question for him...show a bit of AFN Love so he doesn't get nervous......

Oh, I got my standard question ready....I always do.

 

[Bill.de.Cat]

All this talk about time zone anxiety is the underlying reason I coined the word Morfnoevight. My brain thinks in the time of day I am in. So if it is noon here then I understand the concept that it is 8pm there but it is noon. The same dilemma is presented in a greeting that embraces all time zones at the same time.

Morfnoevight mōrf´ nō vīt

Noun 1. A word to encompass Morning, Afternoon, Evening and Night. Commonly used in a greeting or salutation when communicating live worldwide. Good morfnoevight.

Anyhow there is no logical answer for the perfect time since all time zones needed are beyond a common time window of 16/8 16 waking hours and 8 sleeping hours. That said no matter what time it happens who knows what time of day a stoner is getting stoned

Always just figured it was whatever time that particular person said it was, no matter what time I was in...

 

[Bill.de.Cat]

Welp, took a look at the back 40...no pollen yet...was kinda hoping to see a nice dusting but oh well.....

 

[N/A-Greengo]

Thanks for the Reps, @Mañ'O'Green !

 

[Suki]

Alright, gotta get down there and start working on the meat situation. Be back soon (I hope lol)!

39lb 10oz of meat and 7 zomnuts later and the stuff that wasn't in "ready to freeze" packaging is now done and in the deep freezer. Taking a break to let that stuff freeze before I clean out the over the fridge "current use" freezer to reorganize and stock it with a selection of the bulk stuff in the deep freeze. I'm tired when I pull the bulk stuff to divvy out I'll get a count on the stuff that was ready to freeze packs, cause I'm curious to see how close hubby's "this cooler bag has to have a hundred pounds of meat in it" actually was lmao.

 

[Suki]

@Dale's Proper Bud might just bite the bullet
NEW 2022 Tournament Pro never had fuel in it. 250R Minnkota Ultrex 24v, helix units has 0 hrs. Graphite and Black. Bravo FS prop, 35 gal fuel tank, viper wheels, 5” channel trailer. $89,900.00
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Damn, that's like 1/3 as much as our house!

 

[420Forever]

39lb 10oz of meat and 7 zomnuts later and the stuff that wasn't in "ready to freeze" packaging is now done and in the deep freezer. Taking a break to let that stuff freeze before I clean out the over the fridge "current use" freezer to reorganize and stock it with a selection of the bulk stuff in the deep freeze. I'm tired when I pull the bulk stuff to divvy out I'll get a count on the stuff that was ready to freeze packs, cause I'm curious to see how close hubby's "this cooler bag has to have a hundred pounds of meat in it" actually was lmao.
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i'm sure u know, but jus remember, u get a slightly heavier weight when frozen, becuz of the ice ..............but then again, with that much fuckin meat -> who fuckin carez-?!! ppp

 

[Mañ'O'Green]

39lb 10oz of meat and 7 zomnuts later and the stuff that wasn't in "ready to freeze" packaging is now done and in the deep freezer. Taking a break to let that stuff freeze before I clean out the over the fridge "current use" freezer to reorganize and stock it with a selection of the bulk stuff in the deep freeze. I'm tired when I pull the bulk stuff to divvy out I'll get a count on the stuff that was ready to freeze packs, cause I'm curious to see how close hubby's "this cooler bag has to have a hundred pounds of meat in it" actually was lmao.
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A lot of that could go right into a sous vide!

Reheating from frozen ribs and lasagna.