Live Stoners Live Stoner Chat - Apr-Jun '22

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Ohhhhhhhhhh mama!

I just finished the filling for cream cheese wontons, pork stuffed wontons, and pork egg rolls. It's smelling amaaaaaaaazing in here. Amaaaaaaaaaaaaazing in here. One more time. Amaaaaaaaaaaaazing in here.

I decided 9% ABV beers would make tonight's cooking experience more memorable. "Amaaaaaaaaaaazing in here!"
 
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Washing growbags-check
Reclaiming soil- check
Rehydrating soil- tonight’s rain!
5gal SIP buckets washed- check

almost prepped for the big show. Still awaiting seeds but SIPs are for indoor.
 
Pretty much unpacked from the road trip. Harvested ~8 gallons of worm castings, gave the survivors a big meal and some new bedding, now off to chop the morels than came up in the yard while I was away. The annual morel omelette tomorrow. :biggrin:
 
Hey @Mossy check it out! Just had this random feeling I needed to go out on the balcony
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