Sour D
Cultivators Club
Amazon productI'm busting to get to my local garden centre to pick up a comfrey plant for fermentation. I picked up a pre brewed batch (bo off an organic soil web site In the uk to try out. I added it to my compost tea at the end. Never seen my lady's react so fast to an input. Preying within the hour, I could just tell that there was some special in that furment. Only down side it f-ing stinks bad as it's an anaerobic ferment. But I do think it worth the hassle and smell.